• What I Eat In A Day // Vegan Waffles, Ramen & Brownies (Gluten-Free)
  • A casual what I eat in a day on a snowy/rainy day. 🙂 Cozy recipes.

    ✹ Recipes Mentioned ✹
    gluten-free oil-free pancakes:
    paleo vegan brownies:
    vegan soy milk ramen broth:

    Chicken-less Noodle Soup:
    1 white onion, diced
    1 tablespoon minced garlic
    2 medium carrots, diced
    4 stalks celery, diced
    (I also add shredded cabbage or mushrooms; this is optional)
    6 cups vegan chicken-style broth (Better than Bouillon makes a good one)
    1 teaspoon poultry spice
    1 bay leaf
    2 cups vegan chicken-style strips
    8 oz pasta, cooked and set aside
    salt and pepper, to taste

    Sautee onion, carrots, celery and garlic until tender, about 3-5 minutes. Pour in vegan chicken broth, add poultry spice and bay leaf and bring to a boil. Reduce heat to low and simmer for 15-20 minutes. In the meantime, chop vegan chicken into chunks and brown in a skillet. (This step is optional, but it helps the chicken maintain its shape and not get soggy when added to the soup.) Add chicken strips into soup, remove bay leaf, and add pasta. Add salt and pepper to taste and serve.

    ✹ Find Me! ✹

    instagram | @thesarahsullivan
    recipe blog | sarahsvegankitchen.com

    ✹ Contact Me! ✹

    snail mail →
    Sarah Sullivan
    PO Box #2095
    Broomfield, CO 80038

    for business inquiries → thesarahsullivan@gmail.com

    ✹ More ✹

    my video gear + cooking equipment →

    ✹ About Me! ✹

    Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

    ✹ Affiliate Disclosure ✹

    When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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  • What I Eat in a Day // Vegan Waffles, Ramen & Brownies (Gluten-Free)

    A casual what I eat in a day on a snowy/rainy day. 🙂 Cozy recipes.

    ✹ Recipes Mentioned ✹
    gluten-free oil-free pancakes: https://www.momables.com/gluten-dairy-free-vegan-pancakes/
    paleo vegan brownies: https://www.theroastedroot.net/paleo-vegan-fudge-brownies/
    vegan soy milk ramen broth: https://www.justonecookbook.com/vegetarian-ramen/

    Chicken-less Noodle Soup:
    1 white onion, diced
    1 tablespoon minced garlic
    2 medium carrots, diced
    4 stalks celery, diced
    (I also add shredded cabbage or mushrooms; this is optional)
    6 cups vegan chicken-style broth (Better than Bouillon makes a good one)
    1 teaspoon poultry spice
    1 bay leaf
    2 cups vegan chicken-style strips
    8 oz pasta, cooked and set aside
    salt and pepper, to taste

    Sautee onion, carrots, celery and garlic until tender, about 3-5 minutes. Pour in vegan chicken broth, add poultry spice and bay leaf and bring to a boil. Reduce heat to low and simmer for 15-20 minutes. In the meantime, chop vegan chicken into chunks and brown in a skillet. (This step is optional, but it helps the chicken maintain its shape and not get soggy when added to the soup.) Add chicken strips into soup, remove bay leaf, and add pasta. Add salt and pepper to taste and serve.

    ✹ Find Me! ✹

    instagram | @thesarahsullivan
    recipe blog | sarahsvegankitchen.com


    ✹ Contact Me! ✹

    snail mail →
    Sarah Sullivan
    PO Box #2095
    Broomfield, CO 80038

    for business inquiries → thesarahsullivan@gmail.com


    ✹ More ✹

    my video gear + cooking equipment → https://kit.com/SarahSullivan


    ✹ About Me! ✹

    Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.


    ✹ Affiliate Disclosure ✹

    When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!