• veggie vegan recipes
  • Today, Candi is sharing her delicious veggie pasta salad recipe – the perfect dish for any summer event. See the full ingredients and directions below, and please SUBSCRIBE and enable notifications to see NEW EPISODES.

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    INGREDIENTS
    1 box of Veggie Rotini Pasta
    4 English Cucumbers 1-inch slices
    2 pints tri-color cherry tomatoes halved
    1 – small can sliced blacked olives
    ¼ – shredded carrots
    1 cup – broccoli florets
    ½ – cup of grated parmesan
    ½ bottle of Salad Supreme Seasoning
    16oz bottle of Italian Season
    ¼ tsp of kosher salt
    ¼ – cup of fresh torn basil
    Ground pepper to taste

    DIRECTIONS
    Step 1: Boil your pasta noodles to al dente according to the box.

    Step 2: While your noodles are boiling prep your veggies.

    Step 3: Place all veggies in bowl and season with a pinch of salt and
    ground black pepper.

    Step 4: Drain pasta noodles. Place half of the cooked noodles in a large bowl. Pour half of the Italian dressing on the warm pasta noodles and stir. Add 1/4 of the salad supreme seasoning. Add half of your veggie mixture and stir.

    Step 5: Repeat Step 4 with the rest of your noodles, veggie mixture, Italian dressing and Salad Supreme Seasoning.

    Step 6: Stir in the grated fresh parmesan cheese and torn basil. cover and refrigerate preferably overnight.

    Step 7: Remove from the fridge and add about 4oz of Italian dressing because the dressing soaks up in the pasta overnight. Top with a more torn basil and serve.

    ABOUT
    Candi Entertains is the latest creative endeavor by chef and entertainer, Candice Henry. Based in Washington, D.C., Candi Entertains is ready to make your taste buds drip with mouth-watering and easy-to-make recipes for people of all skill levels. SUBSCRIBE today!

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  • Veggie Pasta Salad • Candi Entertains

    Today, Candi is sharing her delicious veggie pasta salad recipe - the perfect dish for any summer event. See the full ingredients and directions below, and please SUBSCRIBE and enable notifications to see NEW EPISODES.

    --

    CONNECT w/ #CandiEntertains
    Twitter: https://twitter.com/CandiEntertains
    Instagram: https://instagram.com/CandiEntertains

    --

    INGREDIENTS
    1 box of Veggie Rotini Pasta
    4 English Cucumbers 1-inch slices
    2 pints tri-color cherry tomatoes halved
    1 – small can sliced blacked olives
    ¼ - shredded carrots
    1 cup – broccoli florets
    ½ - cup of grated parmesan
    ½ bottle of Salad Supreme Seasoning
    16oz bottle of Italian Season
    ¼ tsp of kosher salt
    ¼ - cup of fresh torn basil
    Ground pepper to taste

    -

    DIRECTIONS
    Step 1: Boil your pasta noodles to al dente according to the box.

    Step 2: While your noodles are boiling prep your veggies.

    Step 3: Place all veggies in bowl and season with a pinch of salt and
    ground black pepper.

    Step 4: Drain pasta noodles. Place half of the cooked noodles in a large bowl. Pour half of the Italian dressing on the warm pasta noodles and stir. Add 1/4 of the salad supreme seasoning. Add half of your veggie mixture and stir.

    Step 5: Repeat Step 4 with the rest of your noodles, veggie mixture, Italian dressing and Salad Supreme Seasoning.

    Step 6: Stir in the grated fresh parmesan cheese and torn basil. cover and refrigerate preferably overnight.

    Step 7: Remove from the fridge and add about 4oz of Italian dressing because the dressing soaks up in the pasta overnight. Top with a more torn basil and serve.

    --

    ABOUT
    Candi Entertains is the latest creative endeavor by chef and entertainer, Candice Henry. Based in Washington, D.C., Candi Entertains is ready to make your taste buds drip with mouth-watering and easy-to-make recipes for people of all skill levels. SUBSCRIBE today!