• veggie vegan recipes
  • A veggie burger recipe for any vegetarian or vegan looking to have a little fun and a change from than the simpler ways of getting those vegetables in. In this video you will see how to make some veggie burgers with mushroom, potato and barley and it can be enjoyed by vegans as well. There will be 5 videos in total to give you some ideas on what you can mix up and none of which contain any eggs or dairy, so they are 100% vegan. There will be some that are gluten free too, though if you would like more gluten free recipes just let me know 🙂

    Ingredients:
    Ingredients:
    100g white potato
    1 portobello mushroom
    12 small white mushrooms
    10 shitake mushrooms
    1 teaspoon dried time
    1 tablespoon balsamic vinegar
    40g cooked barley
    salt to taste
    1/2 teaspoon black pepper
    4 tablespoons oil (2 for frying mushroom and 2 for burgers)

    Methods
    1) peal, cook and boil potato until tender enough to mash
    2) trim the stalk off of the portobello mushroom and take out the gills of the mushroom and chop into small 1cm pieces
    3) cut the white and shitake mushroom into thing slices to cook quicker
    3) fry the portobello mushroom in some oil and with the dried time until soft and then add the other mushrooms to cook for around 10 minutes or until all water has been released and dried up.
    4) in a food processor, throw your mushroom in the a blend until course, though still part mushy.
    5) mix with the potato
    6) shape into preferred pattie sizes
    7) heat up a frying pan to a medium heat and fry in some olive oil

    Enjoy 🙂

    #veggieburgers #vegetarian #recipes

    Music: Timeless Era Beats – Cold Pizza

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  • Veggie Burger Recipes | Mushroom And Potato Vegetarian Burger Recipes

    A veggie burger recipe for any vegetarian or vegan looking to have a little fun and a change from than the simpler ways of getting those vegetables in. In this video you will see how to make some veggie burgers with mushroom, potato and barley and it can be enjoyed by vegans as well. There will be 5 videos in total to give you some ideas on what you can mix up and none of which contain any eggs or dairy, so they are 100% vegan. There will be some that are gluten free too, though if you would like more gluten free recipes just let me know 🙂

    Ingredients:
    Ingredients:
    100g white potato
    1 portobello mushroom
    12 small white mushrooms
    10 shitake mushrooms
    1 teaspoon dried time
    1 tablespoon balsamic vinegar
    40g cooked barley
    salt to taste
    1/2 teaspoon black pepper
    4 tablespoons oil (2 for frying mushroom and 2 for burgers)

    Methods
    1) peal, cook and boil potato until tender enough to mash
    2) trim the stalk off of the portobello mushroom and take out the gills of the mushroom and chop into small 1cm pieces
    3) cut the white and shitake mushroom into thing slices to cook quicker
    3) fry the portobello mushroom in some oil and with the dried time until soft and then add the other mushrooms to cook for around 10 minutes or until all water has been released and dried up.
    4) in a food processor, throw your mushroom in the a blend until course, though still part mushy.
    5) mix with the potato
    6) shape into preferred pattie sizes
    7) heat up a frying pan to a medium heat and fry in some olive oil

    Enjoy 🙂

    #veggieburgers #vegetarian #recipes

    Music: Timeless Era Beats - Cold Pizza