The recent issue of Vegetarian Journal features French vegan recipes created by Angélique Complainville, while she was interning with The Vegetarian Resource Group. Enjoy preparing a Grilled Avocado Sandwich, Ratatouille, Pissaladière (the French equivalent to an Italian pizza), Niçoise Salad, and Crêpes.
You can read the entire column here: https://www.vrg.org/journal/vj2019issue2/2019_issue2_bonjour_vegan.php
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