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  • Vegetarian Enchiladas (Mexican Cuisine) by Manjula

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  • View full recipe at http://www.manjulaskitchen.com/vegetable-enchilada/

    Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula

    6 corn tortillas (I am using white corn tortilla)

    Enchilada Sauce

    1 15oz can crushed tomatoes
    3 tablespoons oil
    3 tablespoons all-purpose flour
    1-1/2 teaspoons chili powder
    1 teaspoon dried oregano
    1 teaspoon cumin seed powder
    1 teaspoon sugar
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 cup water

    For filling

    1 tablespoon oil
    3 cups spinach chopped
    1/2 cup corn, I am using frozen corn
    1/2 cup mushroom chopped
    1/3 cup of sharp cheddar cheese shredded
    1/3 cup mozzarella cheese shredded

    For Topping

    1/2 cup of sharp cheddar cheese shredded
    1/2 cup mozzarella cheese shredded
    1 jalapenos chopped, adjust to taste

    Cookware/Ingredients used in this video:
    Simply Calphalon Nonstick 11-Inch Square Griddle

    Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid

    Typography – Wildbeez Interactive (http://www.wildbeez.com)


    Usha KC says:

    She makes this for her daughter in law!! 7:38… Great lady

    Rameez Khan says:

    Wht is men b totiyas

    Hannah Schneider says:

    Thank you for this! 💓

    Leandro Cantu says:

    I definitely want to try making this. The vegetable filling looks so so delicious!

    Natali Nallanthighal says:

    I made this it turned out delicious. Can you please suggest other vegetables for stuffing.

    Kimberly Bender says:

    such a sweet lady! Definitely gonna try this:-)

    Kassie Klawitter says:

    manjula, you are such a sweetheart!! i love your recipes!!

    Carroll02 says:

    As always, your food looks delicious.

    Juan Mendez says:

    Very nice, great job Manjula. You can also fill them with refried beans as an alternative and remaining vegetarian. 🙂

    LirylCrovyn says:

    Looks fabulous! I'm gonna try it!

    Dr. Khan says:

    I usually don't comment, but Manjula your recipe and way of explanation rocks. Kudos to your camera person also. San Francisco, CA.

    geetha parasuram says:

    Hi, thanks for the great recipe. What stove are you using. It looks very efficient and space saving

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