• veggie vegan recipes

    Share this
  • Follow

  • RSS Vegan News

    • Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018 December 12, 2018
      Delivery services Uber Eats named plant-based foods the top trend of 2018 in its year-end report. Based on internal data, the company revealed that out of the top 20 food components in dishes ordered through the service in 2018, many included vegan foods such as avocado, toast, kale, tofu, hummus, and coconut. “The power couple […]
    • <i>Vogue</i> Commends Miley Cyrus’ Vegan Style December 12, 2018
      International fashion magazine Vogue recently applauded vegan songstress Miley Cyrus for advocating animal-free fashion. While in London promoting her new single, “Nothing Breaks Like a Heart” with Mark Ronson, Cyrus used the occasion to showcase all-vegan outfits. Cyrus was spotted wearing vintage faux fur by Vivienne Westwood and vegan leather cowboy boots by Casadei. On […]
    • Vegan Bean Burritos Are 276 Percent More Popular on GrubHub December 12, 2018
      Vegan bean burritos were the most popular takeout food item in 2018, increasing by 276 percent in popularity compared to 2017, according to meal delivery marketplace GrubHub. To compile its “Year in Food” report, GrubHub analyzed orders placed by more than 16 million diners and surveyed consumers across the country about their ordering habits. The […]
    • JUST Strikes Historic Deal with Japanese Cattle Ranchers to Make Slaughter-Free Wagyu Beef December 11, 2018
      Silicon Valley food technology startup JUST—known for its vegan products JUST Mayo and Just Egg—announced a historic partnership today with Japanese meat producer Toriyama Ranch. JUST will work with Toriyama to produce slaughter-free (also known as cultured or cell-based meat) using cells from the company’s “Wagyu” cows—a rare species that is sold as a luxury […]
    • Del Taco Adds Vegan Beyond Meat Tacos to 16 San Diego Locations December 11, 2018
      Starting December 13, Del Taco Restaurants, Inc. will add vegan meat options to the menu of 16 locations in San Diego. Del Taco first tested the options—which feature a proprietary blend made with Beyond Meat vegan meat crumbles—in two Los Angeles locations in September. “With a growing demand for vegan and vegetarian options among our […]
  • RSS Indian Vegetarian Recipes

    • Scrumptious North Indian Dinners Ideas Perfect For Winters December 15, 2018
      As seasons change, along with our attire, our eating habits too change to adapt to the weather. The best season for food is the winters. During the winters we are able to digest better and eat fresh seasonal produce available during this time of the year. Winter meals usually are heavy, enriched with ghee, whole […]
    • Chicken Yakitori Recipe - Japanese Chicken Skewers December 15, 2018
      Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. […]
    • Give These Lip Smacking Continental Fish Meals A Try For Weekend Dinner December 14, 2018
      When it comes to a non - vegetarian diet , our choices are endless. From chicken, mutton, fish to prawns, pork, beef, squid, crab, lobster and what not. Amongst them all, fish is said to be relatively a lot more nutritious than the rest of them.
    • Chicken Yakisoba Recipe - Japanese Noodles December 14, 2018
      Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.  Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the […]
    • आलू विंडालू रेसिपी - Potato Vindaloo Recipe December 14, 2018
      आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है. आलू विंडालू रेसिपी को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।   अगर आपको […]
  • This vegan wellington is the perfect centre piece for any table during the holiday season, it’s as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce.

    Sorry we don’t have a written recipe for this! We’re currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!

    All the best,
    Dave & Steve.

    Subscribe to our channel: http://goo.gl/Pa9iv1

    More great recipes: https://www.thehappypear.ie
    Facebook: https://www.facebook.com/TheHappyPear
    Twitter: https://twitter.com/thehappypear
    Pinterest: https://www.pinterest.com/thehappypear/
    Instagram: https://instagram.com/thehappypear
    Snapchat: thehappypear




    Preorder our 100% plant based cookbook for happiness here: https://www.amazon.co.uk/Recipes-Happiness-David-Flynn/dp/1844884252

    Vegan Rainbow Meal Prep is a really handy way to make sure you have all the amazing minerals, vitamins and nutrients you should be getting on a daily basis. It's all really easy to make and you should have it done within the hour and all the recipes are just as good as stand alone meals. Let us know if you'd like more meal prep recipe videos in the comments.

    All the best,
    Dave & Steve.

    Subscribe to our channel: http://goo.gl/Pa9iv1

    More great recipes: https://www.thehappypear.ie
    Facebook: https://www.facebook.com/TheHappyPear
    Twitter: https://twitter.com/thehappypear
    Pinterest: https://www.pinterest.com/thehappypear/
    Instagram: https://instagram.com/thehappypear
    Snapchat: thehappypear



    Ank Viv says:

    I'm a brand new vegan and I made this for this year's Christmas dinner and everyone loved it! Sparked a nice positive discussion on veganism too!

    Clara Madeira says:

    the spices are sage and what? I can't realy get the name

    Sarah & Spices says:

    Looks absolutely delicious!!

    Cynthia Chaillot says:

    I love your YT channel

    Cat Catt says:

    Oh I just subscribed, this look really good and u have so many xmas recepies, 👍🏻

    Keith Sutcliffe says:

    Can't wait to cook vegan Wellington.. I have taste it and it's

    Annika Kl says:

    Is it 100g of cooked or uncooked couscous? 😊

    iPadraig says:

    Just making this…too hell with the pastry..it won't make the oven..yummy and simple to make as always

    Karen Murison says:

    I miss your wonderful cafe!!! So excited you have a book and a YouTube cooking channel!!!!! Come to Denmark and cook!!!


    Love ya guys!

    Asha Bas says:

    Found you guys by 'accident' when an email was sent to me of a vegan wellington dish. It rolled into this one and this is much more entertaining to watch. Thank-you for making me smile, and for the interesting dish idea. 🙂

    Sharon Hunter says:

    Yet again there's nuts in this recepie, is there any Wellington roast out there that does not contain nuts? As I'm highly allergic to nuts.

    Christina Randall says:

    I'm going to make a similar version to this but more friendly for the non vegan. I'm going to use basmatic rice cooked in not beef boulion, plus celiac root and herbs and field roast apple sausage (vegan). That way we don't have two stuffing dishes and the main will be quite savory. Thanks for the inspirations guys!

    Barbara Carbone says:

    Mmmmm omg! I want it now! Which one of your cookbooks has this recipe?

    kickthespike says:

    I'm not nit-picking here guys I really love your cooking videos…But!!!!  You were using Filo not puff,  it doesn't matter that you put hot filling into filo, HOWEVER. you said puff pastry and it would matter very much if you put a hot filling into either puff or shortcrust pastry.  It would go limp and soggy.

    Boris Beverton says:

    Is the volume low on this video, or is it just me?

    Dawn Hanna says:

    Does anyone know what brand of Food Processor the guys use in this video??

    Pragya Gupta says:

    yummy , u guys are awesome!!

    Professor Kit says:

    Finally a recipe for Wellington without mushroom, thank God! I'm allergic and it sucks because they're tasty!

    Julia Danilenko says:


    gerardo senatore says:

    fantastic ciao from italy

    Josip says:

    Suck on THAT, Gordon Ramsay!!

    Dudefromspace567 says:


    Write a comment


    This site uses Akismet to reduce spam. Learn how your comment data is processed.