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  • Vegan Wellington // Easy Lentil Roast for Christmas Dinner

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  • In today’s video, I’m showing you a quick and easy lentil wellington that’s a perfect main dish for your Christmas or holiday dinner! We start with a simple lentil meatloaf, add a layer of cranberry sauce and wrap it in puff pastry.

    ・ more videos ・
    glazed seitan “ham” → https://youtu.be/dss4jne-CYo
    vegan thanksgiving → https://youtu.be/xCDiRjYI2tQ
    7 weeknight dinner ideas → https://youtu.be/YlNNbdA7z04

    ・ tools used in this video ・
    cast iron pan* → http://amzn.to/2Dh3Xt5
    nutritional yeast → http://amzn.to/2BbXgHk
    “eat plants and chill” shirt → https://vegetaryn.com/collections/collection-by-frommybowl
    *amazon links are affiliate links. your purchase through these links helps support the channel! thank you!*

    ・ connect with me ・
    instagram → @thesarahsullivan
    facebook page → https://www.facebook.com/SarahsVeganKitchen/
    email → thesarahsullivan@gmail.com
    pinterest → https://www.pinterest.com/sarahsvegankitchen/

    ・ printable recipe ・

    ・ about this video ・
    filmed with canon t5i → http://amzn.to/2BlkD1u
    edited with final cut pro x
    music → joakim karud

    Vegan Holiday "Ham" // Glazed Seitan Roast

    Today I’m collaborating with some of my favorite vegan YouTubers to bring you some delicious recipes for the holidays! In this video I’m showing you how to make a vegan seitan roast, inspired by glazed holiday ham. This smoky roast is sweet and savory, with a mustard, brown sugar and pineapple glaze. It makes a perfect main dish for a holiday party.

    ・ holiday recipes playlist ・

    ・ friends ・
    the viet vegan → seitan sausage rolls
    caitlin shoemaker → rice and lentil stuffed acorn squash
    two market girls → cranberry hand pies
    sweet simple vegan → herbed pull-apart bread w/ french onion dip
    lisa kitahara → hasselback potatoes w/ sage cream sauce
    vegan travel eats → garlic au gratin potatoes
    cheap lazy vegan → sweet potato lasagna

    ・ more holiday recipes ・
    vegan thanksgiving → https://youtu.be/xCDiRjYI2tQ
    pumpkin spice scones → https://youtu.be/4di3Oe7zADE

    ・ tools used in this video ・
    my blender* → http://amzn.to/2iJ4MSL
    cheesecloth → http://amzn.to/2BsAGuS
    my dutch oven → http://amzn.to/2kGI2Tx
    vital wheat gluten → http://amzn.to/2B8Nk5u
    chicken-less boullion → http://amzn.to/2ySmgBs
    *these are affiliate links. your purchase through these links helps support the channel! thank you!*

    ・ connect with me ・
    instagram → @thesarahsullivan
    facebook page → https://www.facebook.com/SarahsVeganKitchen/
    email → thesarahsullivan@gmail.com
    pinterest → https://www.pinterest.com/sarahsvegankitchen/

    ・ printable recipe ・

    ・ about this video ・
    filmed with canon t5i → http://amzn.to/2BlkD1u
    edited with final cut pro x
    music → lakey inspired


    Fluffys Mum says:

    Yaass I shall be making this for my Christmas celebration. Thank you so much, it looked gorgeous ❤

    Vilma Bock says:

    Thank you that looks so Yummy! 🌝
    A new recipe for me and my family. 🌷

    Fonda LaShay says:

    Looks nice!
    You remind me of Tara Lynne Barr from Season 3 of Casual on HBO

    kc says:

    OMG making this for thanksgiving this year! My mouth was watering <3

    Valerie’s Fascination says:

    Is there a way to make this and freeze it before baking. I like to have a lot of stuff prepped way ahead

    Terri Demarest says:

    Love your food and videos. That said single Mom of 3 doesn't have time or money for this.

    Kenneth Maese says:

    Sigh. Am I the only one who doesn't like sweet and savory dishes?

    Dancingheart622 says:

    Awesome recipe! I just made it tonight and it tastes delicious…of course, don't forget to add your spices, people. It needed flavor, so I added 3 drops of sriracha, garlic powder, and Italian seasoning. Delicious flavor and texture.

    Jessie Jay says:

    Always look at garage sales thrift stores and antique stores for cast iron!!!! Forget buying the new stuff!

    Lorna Crystal says:

    I just discovered your channel and all of your bomb recipes!! New sub for sure. Im working towards becoming vegan and you just helped me to kick it up a notch with all of your yummy videos. Thank you!!!

    C K says:

    You are a genius. I just made this recipe and it was wonderful. I didn’t have mushrooms so I used a block of Tempe. Yum. Thank you!

    japyivy says:

    What can I use instead of the flax egg?

    anah withthedreads says:

    Love you Sarah! N you booty is poppin!!!!

    Joana Dias says:

    8:17 is Just the funniest part hahahaha

    Guy Incognito says:

    Awesome ! making this today- Thankyou

    Viola Yee says:

    Looks delicious!

    Cayanna P says:

    I'm totally hooked on lentil loaf so I will definitely be making this. Your loaf is different from the one I'm used to but looks very tasty. I will try it

    Dani says:

    You are so funny and adorable and your cooking skills are goals! I'm so excited to try this out 🙂

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