As it is for many people, Thai green curry was my introduction to Thai cuisine and it’s still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a reason – you’ll be hard pressed to find anyone who doesn’t like its gorgeous, well rounded flavours – spiciness soothed by cooling coconut and set against the freshness of coriander, lemongrass and lime leaves. The last two blew my mind the first time I tasted them and I have been hooked on their unique flavours ever since. When we lived in London, going […]

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