I’ve had several requests for another pierogi recipe and, while I was dragging my feet a bit, I finally rolled up my sleeves (metaphorically and literally) and made a mountain of spinach and tofu ricotta pierogi. They are not difficult to make, just a bit time consuming. As I get to watch how quickly a massive plate of pierogi disappears down Duncan’s mouth with seemingly limitless appetite for more, I realise that it’s both a compliment and a nuisance. I guess it’s the realisation how long it took me to make them versus how few meals (i.e. just ONE meal […]

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