This easy homemade raisin bread is so delicious, tender and luscious. Eating the version with icing is like having a loaf shaped cinnamon roll AND IT IS GLORIOUS. There's no need for eggs or dairy milk; this vegan raisin bread recipe uses plant-based milk and fat to keep the loaf moist.
You can make this bread recipe manually with just your hands or make mixing and kneading easier with a stand mixer with a dough attachment. To bake the bread, you can use a loaf pan to make that classic sandwich bread shape or just make it into a free-form round or log-shaped bread loaf and bake on a flat baking sheet. It's up to you; there are no rules!
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Vegan Raisin Bread with Icing [ printable recipe + blog post ]:
Vegan Confetti Doughnuts :
Gooey Cinnamon Rolls with Vegan Cream Cheese Icing :
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