• veggie vegan recipes
  • JUST SPOTTED SOME TYPOS IN THE VIDEO, JUST IGNORE THAT HEHE
    THANK YOU FOR WATCHING
    INGREDIENTS FOR THE POZOLE
    CHILES PASILLA
    CHILES CALIFORNIA
    ONION
    GARLIC
    BAY LEAVES
    BETTER THAN BOUILLON NO CHICKEN FLAVOR
    SALT
    PEPPER
    PAPRIKA
    ONION POWDER
    GARLIC POWDER
    GROUND CLOVES
    OREGANO
    CUMIN
    WATER
    CANNED HOMINY
    CANNED JACKFRUIT ( I USED FIVE CANS TO 1 PACK OF SOYRIZO AND HAD LEFT OVERS. FOUR CANS SHOULD BE OK)
    GRAPESEED OIL
    CACIQUES SOYRIZO (USE 3/4 OF A PACK FOR 4 CANS OF JACKFRUIT)

    TOPPINGS
    CABBAGE
    ONION
    RADISH
    LIMES
    CAN BE ACCOMPANIED WITH TOSTADAS AND SALSA AS WELL

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  • VEGAN POZOLE RECIPE

    JUST SPOTTED SOME TYPOS IN THE VIDEO, JUST IGNORE THAT HEHE
    THANK YOU FOR WATCHING
    INGREDIENTS FOR THE POZOLE
    CHILES PASILLA
    CHILES CALIFORNIA
    ONION
    GARLIC
    BAY LEAVES
    BETTER THAN BOUILLON NO CHICKEN FLAVOR
    SALT
    PEPPER
    PAPRIKA
    ONION POWDER
    GARLIC POWDER
    GROUND CLOVES
    OREGANO
    CUMIN
    WATER
    CANNED HOMINY
    CANNED JACKFRUIT ( I USED FIVE CANS TO 1 PACK OF SOYRIZO AND HAD LEFT OVERS. FOUR CANS SHOULD BE OK)
    GRAPESEED OIL
    CACIQUES SOYRIZO (USE 3/4 OF A PACK FOR 4 CANS OF JACKFRUIT)

    TOPPINGS
    CABBAGE
    ONION
    RADISH
    LIMES
    CAN BE ACCOMPANIED WITH TOSTADAS AND SALSA AS WELL