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  • Vegan Pancakes | Light + Fluffy Vegan Pancake Recipe

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  • These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in your favorite gluten-free baking mix.
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    VEGAN PUMPKIN PANCAKES: https://tinyurl.com/ydec5fvh

    VEGAN PANCAKE RECIPES
    1 cup white whole wheat flour (sub 1/4 cup oat flour – super thin pancake – good flavor)
    1 tablespoon baking powder
    pinch salt
    1 cup unsweetened almond milk
    1 tablespoon maple syrup
    1 tablespoon coconut oil

    In a large bowl combine flour, baking powder and salt, mix together.

    Add in the almond milk, maple syrup, coconut oil and stir until well combined. Allow the mixture to sit for 5 minutes so the baking soda has the to active. You will notice that the batter because light and fluffy, that’s how you know it’s time to make the pancakes.

    Heat a large non-stick skillet over a medium-low heat and coat the pan with some coconut oil.

    Scoop up 1/4 cup of batter and drop them into the pan forming small-medium sized pancakes. Allow to cook until you see small bubbles forming on the top of the pancake, gently flip and cook for another two minutes or until the pancakes are golden brown and cooked through.

    Remove from pan and repeat until you have finished all the batter. Serve with your favorite pancake toppings and enjoy!

    Makes 8-10 small pancakes. Serves 2.

    Nutrients for half of recipe: Calories: 302; Total Fat: 9.1g; Saturated Fat: 5.9g; Cholesterol: 0mg; Sodium 807mg, Carbohydrate: 51.1g; Dietary Fiber: 6.5g; Sugars: 6.9g; Protein: 8.5g

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    Comments

    ItIs Well says:

    Yumm yumm you nailed it. ❤️ I should probably mention that Spelt has gluten in it and it’s not safe as a gluten free substitute for celiac or gluten free diets. I wonder how Buckwheat would sub out, since that grain is actually free of gluten. 😋

    sujith nair says:

    Would whole wheat flour for this recipe ?

    A User says:

    This looks yum

    Nunez Family says:

    Super fluffy and so good as a beginner vegan breakfast!! Thank you for making this transition easy and super yummy!!

    F. L. says:

    I really wanna try this! We just don't use 'cups' here, so I wonder if I'll do it right x3

    Abigail Rosene says:

    Can I use almond flour?

    Vegan Vibes says:

    Yay❤️❤️❤️

    Deanna Bollo says:

    I did this today. The 1 tablespoon Baking Powder left a bitter taste in my mouth and aftet that I felt my tongue was thick. The baking powder I used was Royal Baking powder. When I was a vegetarian I actually made them with 2 teaspoons baking powder and so the 1 tablespoon did not seem alot. I used almond milk. Threw it away because it came out really bad. If you can let me know what
    you think might be the problem. Lovely presentation and thank you.

    Katie Ullman says:

    Mine came out really bitter and I followed the recipe, I don’t know what happened

    Purmessur Pratima says:

    so easy and yummy😋

    Opheliiia ; says:

    can you use olive oil instead of Counut

    John Johnson says:

    Don't be a fool! Add some blueberries or chocolate chips and make them pancakes perfect.

    Blue Jedi says:

    Will it still work without oil?

    Evie Marie says:

    Wow I just made these and they are delicious and oh so fluffy!!😍

    I did do a bit of tweaking though: I added some ground cinnamon, splash of vanilla extract, and replaced the maple syrup with Erythritol. Eating these pancakes now with some freshly sliced bananas and YUM!

    Thank you for this recipe!

    Kiandra Pierce says:

    Great recipe 🙏

    Dakia B says:

    Hello Dani where are you ? Miss your delicious recipes

    lil big sis says:

    Thank you for sharing this healthy pancake recipe! Hope my hubby will love it! Does it matter if my whole wheat flour is not white? I am not sure what I can get from here.

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