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    • 18 Vegan Goods at ALDI You Need to Know About January 21, 2019
      This German-based grocery chain expanded to the East Coast of the US in 1976 and since then, has slowly gained a cult-following thanks to its innovative, house-brand products and affordable prices. Now with over 60 locations in California, and more plant-based options than ever before, this store has us getting in on the craze and […]
    •  Free Vegan Tailgating Party Launches for Super Bowl  January 20, 2019
      All-vegan Super Bowl tailgating pop-up #VeganAtTheGame will launch on February 1 and 2 in Atlanta, GA. The free, curated event hosted by chef and activist Kimberly Barnes will feature Atlanta’s top vegan chefs, influencers, vendors, giveaways, music, and games. The chef lineup will include 14-year-old vegan Shi La Chef and caterer Nathan Akeem. Chef Barnes […]
    • 6 Helpful Tips for Going Vegan January 20, 2019
      Thinking of going vegan? If so, congratulations—you’re making the right decision! However, what happens if you want to switch to a plant-based diet but you don’t know where to begin? Even long-time vegans remember the days when we weren’t sure how to read labels or were confused by ingredients with six consonants in a row. […]
    • All NYC Public Hospitals Now Serve Vegan Meals January 20, 2019
      NYC Health + Hospitals―the largest municipal hospital and healthcare system in the United States―recently launched Meatless Mondays at all 11 of its public acute-care hospitals. This initiative comes after vegan Brooklyn Borough President Eric L. Adams called on all hospitals to sign on to the Meatless Monday pledge, an international campaign focused on improving the […]
    • Vegan Baking Show Debuts for Veganuary and Beyond January 19, 2019
      Vegan baking show Bake Vegan Stuff With Sara Kidd is premiering on YouTube on January 23 in partnership with the month-long Veganuary campaign. Hosted by vegan cake designer and baker Sara Kidd, the vibrant, retro-themed series will teach viewers how to make vegan cakes, muffins, pastries, and cookies with ease. The 15-minute episodes will air […]
  • RSS Indian Vegetarian Recipes

    • पंजाबी भिंडी कढ़ी रेसिपी - Punjabi Bhindi Kadhi Recipe January 23, 2019
      पंजाबी भिंडी कढ़ी रेसिपी में दही की करी बनाई जाती है और उसमे भिंडी का प्रयोग किया जाता है. हर उत्तर भारतीय घर में कढ़ी बनाई जाती है, लेकिन यहाँ हमने उसको भिंडी डालकर ट्विस्ट दिया है. अगर आप कुछ अलग बनाना चाहते है, तो इस कढ़ी को जरूर अपने रोज के खाने के लिए […]
    • पाण्डु मिरापाकया पचड़ी रेसिपी - Andhra Red Chilli Chutney Recipe January 23, 2019
      पाण्डु मिरापाकया पचड़ी रेसिपी एक आंध्रा रेसिपी है जिसमे लाल मिर्च की चटनी बनाई जाती है. इस चटनी को बनाने के लिए बहुत कम सामग्री की आवश्यकता होती है. आप इस चटनी को अपने खाने के साथ या इडली, डोसा, उत्तपम, पनियारम के साथ भी परोस सकते है.  पाण्डु मिरापाकया पचड़ी रेसिपी को घी रोस्ट […]
    • Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao January 23, 2019
      Sarson Saag Pulao Recipe is a simple one pot dish. Made with all the mixed greens, this dish is highly nutritious and tasty. The addition of spinach leaves, bathua leaves and mustard leaves along with aromatic spices brings immense taste and nutrition to this pulao. Did you know that One cup of mustard greens yields over […]
    • Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry November 8, 2018
      Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.  Steamed or boiled green bananas are some of the […]
    • Jowar Jo Dodo Recipe - Sindhi Sorghum Roti October 10, 2018
      Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.  The Jowar Jo Dodo dough is loaded with fresh greens like methi leaves and coriander leaves. The dough also includes green chillies that lend some heat to […]
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    The Winningest Duo says:

    Can’t wait try these

    Andrea Pretty says:



    what does she say at 4:22? a teaspoon of mirum? what is it?

    Freya Cresdee Hyde says:

    Vegans eat fish? 🤨

    Stephanie says:

    Did you use toasted sesame oil for the soba noodles?

    Mayra Valdez says:

    everything looks so yummm! thanks (:

    Puja Joshi says:

    So cool …thank u

    Nazan Fidan says:

    burbing is not sth which considerable as rude in your culture? I live in Turkey and I am Turkish in my culture burbing in society is unacceptable 100% 🙂 anyway i am getting used it when i am watching you:)

    Hannah Gane-ganer_gains says:

    such a good video ! what type of dates did you use for the coconut balls ? 🙂 xxx

    Realillcoastaztecs says:

    Tofo makes us infertile

    Kylie Knight says:

    Hey Bonny thanks so much for an awesome and very tasty video. Can't wait to try these recipes 🙂 Hey I tried to buy your e-book but it's unavailable?? Are you making another new one? Just curious as others are probably wanting to buy it too! Cheers!

    Patricia Rodrigues says:

    What type of lettuce did you use?

    Brandy Bossle says:

    Looks amazing !!! Thanks for the ideas !

    Zosia Kalinowska says:

    Vegans can eat tuna?

    Hold The Bacon says:

    Loved the video and WE LOVE YOU!!!!

    Shubham Verma says:

    Which water bottle are u using, whose texture is like wood. please put in details. I really love it as well as your videos. Love love 😘😘

    Jamaiya Penn says:

    I just subscribed, you’re adorableeee 💗

    twocupsoftee says:

    I’m blown away! I loved each and every recipe!

    American YouTubers though great tend to post repeats of the same recipes so I really look forward to those who can bring new inspiring ideas!!

    cole dalisay says:

    Hi everyone, if you ever have the time please help me to pay for my mom’s surgery… any amount will surely help us! ❤️

    Becca Skinner says:

    Newly vegan for my heath, but am torn about proper food combining. Any advise?

    Danielle Goldbaum says:

    Everything looks amazing.

    Vegan Girl Jo says:

    Love this video! Would love to see more ☺️

    belle says:

    I love u so much I love ur vids especially the vegan food vids

    Goldenbih Snaps says:

    Looks sooo good. 🤧🤤🤤

    Sophie Oxley says:

    And people say that vegan diets are limited! These look AMAZING 🙂

    Claire Bennett says:

    All of these seemed really unique and different

    Nicole Conner says:

    What kind of tofu do you use in that sandwich? I find (I'm in the U.S.) that even the firm tofu has a lot of air pockets but yours looks so perfectly smooth and firm!

    The Vegan Lion says:

    I love your videos Bonny!! 🙂

    Sierra FX says:

    Missing Bonny so rewatching old videos ❤️❤️

    EnragedGohan says:

    that burp is exiting gas from undigestible vegan food that fermented with bacterial interaction in your Gi. You are slowly converted away from veganism subconsciously.

    Just like how you stopped doing high carb.
    Soon there will be a video "why I'm no longer vegan (not clickbait) and harassed by the Rt4 cult in chiang mai"

    You blind bitch bonny rebecca stop lying to your followers before it's too late.

    You picked a wrong crowd to lie to bonny, as you might already know, vegans are mentally decomposed and psychotic, if they find out you lied to them for so long, they might kill you.
    Good luck.

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