• veggie vegan recipes
  • Vegan Kitchen Tofu Turkey Vegetarian Christmas

    Share this
  • Follow

  • RSS Vegan News

    • 6 Helpful Tips for Going Vegan January 20, 2019
      Thinking of going vegan? If so, congratulations—you’re making the right decision! However, what happens if you want to switch to a plant-based diet but you don’t know where to begin? Even long-time vegans remember the days when we weren’t sure how to read labels or were confused by ingredients with six consonants in a row. […]
    • All NYC Public Hospitals Now Serve Vegan Meals January 20, 2019
      NYC Health + Hospitals―the largest municipal hospital and healthcare system in the United States―recently launched Meatless Mondays at all 11 of its public acute-care hospitals. This initiative comes after vegan Brooklyn Borough President Eric L. Adams called on all hospitals to sign on to the Meatless Monday pledge, an international campaign focused on improving the […]
    • Vegan Baking Show Debuts for Veganuary and Beyond January 19, 2019
      Vegan baking show Bake Vegan Stuff With Sara Kidd is premiering on YouTube on January 23 in partnership with the month-long Veganuary campaign. Hosted by vegan cake designer and baker Sara Kidd, the vibrant, retro-themed series will teach viewers how to make vegan cakes, muffins, pastries, and cookies with ease. The 15-minute episodes will air […]
    • 6 Badass Vegan Women Who Don't Take Any Sh*t January 19, 2019
      Women have long been front and center of the movement to mainstream veganism, and the headlines of VegNews commonly reflect that. As these brilliant and bold women-identified activists, entrepreneurs, and changemakers continue to make veganism more accessible and delicious, females everywhere are taking note. From journalists to racecar drivers, and from princesses to weightlifters, these […]
    • IKEA Debuts Vegan Oat Smoothies January 19, 2019
      Furniture retailer IKEA recently added oat smoothies under its “Munsbit” line to its in-store food shop. The smoothies are available in two flavors: a mix of Apple, Pear, Ginger and Blackcurrant, Blueberry, and Acerola (a type of cherry). “Includes no animal ingredients, therefore it’s a good choice for vegetarians and vegans,” IKEA describes the new […]
  • RSS Indian Vegetarian Recipes

    • पंजाबी भिंडी कढ़ी रेसिपी - Punjabi Bhindi Kadhi Recipe January 23, 2019
      पंजाबी भिंडी कढ़ी रेसिपी में दही की करी बनाई जाती है और उसमे भिंडी का प्रयोग किया जाता है. हर उत्तर भारतीय घर में कढ़ी बनाई जाती है, लेकिन यहाँ हमने उसको भिंडी डालकर ट्विस्ट दिया है. अगर आप कुछ अलग बनाना चाहते है, तो इस कढ़ी को जरूर अपने रोज के खाने के लिए […]
    • पाण्डु मिरापाकया पचड़ी रेसिपी - Andhra Red Chilli Chutney Recipe January 23, 2019
      पाण्डु मिरापाकया पचड़ी रेसिपी एक आंध्रा रेसिपी है जिसमे लाल मिर्च की चटनी बनाई जाती है. इस चटनी को बनाने के लिए बहुत कम सामग्री की आवश्यकता होती है. आप इस चटनी को अपने खाने के साथ या इडली, डोसा, उत्तपम, पनियारम के साथ भी परोस सकते है.  पाण्डु मिरापाकया पचड़ी रेसिपी को घी रोस्ट […]
    • Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao January 23, 2019
      Sarson Saag Pulao Recipe is a simple one pot dish. Made with all the mixed greens, this dish is highly nutritious and tasty. The addition of spinach leaves, bathua leaves and mustard leaves along with aromatic spices brings immense taste and nutrition to this pulao. Did you know that One cup of mustard greens yields over […]
    • Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry November 8, 2018
      Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.  Steamed or boiled green bananas are some of the […]
    • Jowar Jo Dodo Recipe - Sindhi Sorghum Roti October 10, 2018
      Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.  The Jowar Jo Dodo dough is loaded with fresh greens like methi leaves and coriander leaves. The dough also includes green chillies that lend some heat to […]
  • Welcome to yoohoofoofoo’s first webisode series premiere episode of “VEGAN KITCHEN!”, featuring guest chef, Patty Mark, founder of Animal Liberation Victoria, demonstrating the making of a VEGAN CHRISTMAS favorite, TOFU TURKEY!
    stay tuned right here for more guest chef appearances in VEGAN KITCHEN!
    If you find yourself craving and wanting more and more keep your eye out for foofoo’s future webisode series, “The ADDICT FAMILY”

    Comments

    vilko skorlich says:

    Where is Turkey??? for GOD Sake? Turkey less Thanksgiving way you calling TURKEY???????WOO

    Erika Fowler says:

    Sustainable, healthy and compassionate! We tried our first tofurkey holiday vegan roast- it was so delicious! This was store bought, so I imagine yours is even better!

    Randy Woodworth says:

    I did a little experiment, i set up three tofu turkeys and three real turkeys, outside a restaurant, nobody touched the tofu turkeys.The real turkeys were eaten in less then 30 minutes!

    Danse avec Les Loups says:

    very nice!!!! 😉

    CV LX says:

    Oh yeah, more recipes!!! Vegan of course:P

    CV LX says:

    Is this an original video or a reupload? just curious, btw Lovely recipe and looks scrummy:)
    and are you Patty? 😛

    moerderzecke says:

    What did your family do to you that you punish them like that? its christmas ffs! nobody should be forced to eat a cardboard "turkey" on jesus' birthday, that's just not right!

    krusokat says:

    you call yourself vegans, yet you eat tofu shaped like a turkey, and make it taste like turkey….something doesn't make sense…if you reply, too bad, i don't use this account anymore

    Elizabeth Kelly says:

    I think the stuffing has no basis in science, just Thanksgiving nostalgia, and in the end the tofurkey is all rather dense and glutenous.no matter how you stuff it. This recipe could stand for some fresh revisions! Its fun for a centerpiece during the holidays but in the years since I posted this video my ideas about food have changed and would now probably stuff it with wild greens instead.

    Beanz says:

    quick question.what temperature do you put the oven on? i dont think you stated that unless i missed it. thanks

    Beanz says:

    i really thank you for this video!

    NaeT28 says:

    I made this last year for christmas…it actually turned out great…but my tofu didn't really have flavouring other than the baste and the stuffing. Otherwise, overall it was good.

    Smo Z says:

    5:35 look shes petting food

    Elizabeth Kelly says:

    @wolferineyip sorry, but I won't be joining you for Christmas or thx giving.

    Elizabeth Kelly says:

    @teenSmoochie hahaha This dish does look a bit rustic and Quaker but taste dang good when loaded up with dark leafy greens, roasted sweet potatoes, mushroom gravy, and cranberry sauce! mmmmmmmm mmmmmmmm Of course if I had made this tofu turkey instead of my bossy sister I would have used fresh ingredients. 🙂 If you can make good dressing and gravy, this tofu turkey done YOUR way will make CHristmas day!

    Julia Kristine says:

    But does it tastes well? Don't want to eat something that tastes as crap for christmas? XD

    Write a comment

    *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.