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  • Vegan Holiday “Ham” // Glazed Seitan Roast

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  • Today I’m collaborating with some of my favorite vegan YouTubers to bring you some delicious recipes for the holidays! In this video I’m showing you how to make a vegan seitan roast, inspired by glazed holiday ham. This smoky roast is sweet and savory, with a mustard, brown sugar and pineapple glaze. It makes a perfect main dish for a holiday party.

    ・ holiday recipes playlist ・

    ・ friends ・
    the viet vegan → seitan sausage rolls
    caitlin shoemaker → rice and lentil stuffed acorn squash
    two market girls → cranberry hand pies
    sweet simple vegan → herbed pull-apart bread w/ french onion dip
    lisa kitahara → hasselback potatoes w/ sage cream sauce
    vegan travel eats → garlic au gratin potatoes
    cheap lazy vegan → sweet potato lasagna

    ・ more holiday recipes ・
    vegan thanksgiving → https://youtu.be/xCDiRjYI2tQ
    pumpkin spice scones → https://youtu.be/4di3Oe7zADE

    ・ tools used in this video ・
    my blender* → http://amzn.to/2iJ4MSL
    cheesecloth → http://amzn.to/2BsAGuS
    my dutch oven → http://amzn.to/2kGI2Tx
    vital wheat gluten → http://amzn.to/2B8Nk5u
    chicken-less boullion → http://amzn.to/2ySmgBs
    *these are affiliate links. your purchase through these links helps support the channel! thank you!*

    ・ connect with me ・
    instagram → @thesarahsullivan
    facebook page → https://www.facebook.com/SarahsVeganKitchen/
    email → thesarahsullivan@gmail.com
    pinterest → https://www.pinterest.com/sarahsvegankitchen/

    ・ printable recipe ・

    ・ about this video ・
    filmed with canon t5i → http://amzn.to/2BlkD1u
    edited with final cut pro x
    music → lakey inspired

    3 Vegan Thanksgiving Dishes | sarah's vegan kitchen

    ➤ printable recipes here:
    fall harvest stuffing: https://www.sarahsvegankitchen.com/recipes/2017/11/8/fall-harvest-stuffing
    green bean casserole: https://www.sarahsvegankitchen.com/recipes/2017/11/8/greenbean-casserole
    cheesy potatoes: https://www.sarahsvegankitchen.com/recipes/2017/11/17/scalloped-cheesy-potatoes

    ➤ tools I used in this video:
    chef’s knife: http://amzn.to/2yZf4Ef
    baking trays: http://amzn.to/2AXQIwa
    dutch oven: http://amzn.to/2B0JmrK
    silicone baking mats: http://amzn.to/2yWLkbi
    rainbow whisk: http://amzn.to/2yVRoAE
    my blender: http://amzn.to/2AZe6Jz

    ・ connect with me ・
    instagram → @thesarahsullivan
    facebook page → https://www.facebook.com/SarahsVeganKitchen/
    email → thesarahsullivan@gmail.com
    pinterest → https://www.pinterest.com/sarahsvegankitchen/

    ➤ more videos:
    what i eat in a day: https://youtu.be/rjO9bMSo-nU
    thanksgiving grocery haul: https://youtu.be/-RygqmP9sNc
    trader joe’s vegan turkey taste test: https://youtu.be/zdIHG4yUl_s
    healthy thanksgiving recipes: https://youtu.be/6YiiF-0Mvmk

    amazon links are affiliate links.


    Sarah's Vegan Kitchen says:

    ❤️ Hi friends! 🐷 Thanks so much for watching. Make sure to check out all my beautiful friends' holiday culinary creations in our playlist (linked in the video description)! Have an amazing week! 💫 Love y'all so so much.

    Mykasan says:

    do you eat the cloves?!

    daisythecat10000 says:

    Sarah have you ever seen a recipe or tried a recipe for a good vegan beer cheese soup? I've been looking for one but I live with my parents so I can't really make one to try it, so I was wondering if you knew of any good ones for me to add to my recipe book for when I move out lol. I love your channel by the way.

    Black Belt Vegan says:

    I’m allergic to pineapples, do you have a substitute suggestion? I’ve been vegan for about 8 months, still learning.

    Lulu Escovar says:

    GIRL😭 I’m so happy I came across your channel! Your voice is so soothing ! Can’t wait to try this !

    Attila Horvath says:

    I'm thinking of becoming vegan.

    RRK25 says:

    I think hams nasty, never liked it, but this video was fun to watch! I'll have to look up recipes involving this method…but uhh…minus the ham feel haha

    Frank Murphy says:

    It’s like a little vegan hamlet

    sugarkush777 north says:

    i luv adam sandlers movie Dont fuk with the Seitan

    Emily Cruz says:

    I don't really care about makeup but I had to tell you it looks awesome in this video, that lipstick is lovely

    goonguide says:

    I made this for Christmas dinner and it turned out beautiful and delicious. That smokey-pineapply flavor is sooo good and I’m excited to chop up the leftovers and use them in salads and sandwiches. Thank you Sarah!

    Tonya Silvey says:

    This is the first time I have seen one of your videos. In your colab list, there was one that I follow. I will be checking them out too! I will also be subscribing to your channel!!!

    taptoplayde says:

    1 cup = 250ml? So, living in Europe and with the metric system, I have to fill the gluten into my bowl until it reaches the 250ml mark?

    BeyondThe_Winchesters says:

    i want to try this so bad but im scared the texture will be too chewy ):

    mouth1211 says:

    This looks yummy, so…where do I pick up some beet powder from??? Thanks sista! <3

    Tonje Hjalmarsdatter says:

    Have a wonderful Christmas! 🎄❄️

    Rouge Styles says:

    Does anyone have a recommendation for an alternative to pineapple juice? I have an allergy.

    Standing Strong Wellness says:

    Love the touch with the cloves! It actually turned out just beautiful.

    G Wightman says:

    Looks so yum!! Question about seitan…I made some seitan chunks yesterday by boiling the dough in broth, but the pieces came out soggy and spongy, like they'd soaked up the broth. Any idea what I can fix for next time?

    David Wolfe says:

    Made this last night. This is a keeper. Will be making this often. The flavor and texture was spot on.

    Louise Chapman says:

    This looks incredible. I've ordered all the ingredients and will be making it for my vegan xmas party this weekend. Love you Sarah, from Cambridge UK xox

    Chewy Praline says:

    It looks grody

    violet says:

    this looks gr8!
    hail seitan

    dardeification says:

    As far as the red coloring, I’ve seen recipes that used beets.

    Honami Kawamura says:

    Could I steam the seitain in a silicone microwave steamer instead? 🙂

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