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  • Yes, that goat cheese with a brûléed top is completely vegan. We blanched pine nuts and slivered almonds to draw out their brown pigment, leaving a white nut purée that looks just like goat cheese, and has a mild, creamy interior. Paired with sweet cooked fruit and peppery arugula, it makes a delightful and surprising combo.

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  • Vegan "Goat Cheese" Salad | Our Favorite Recipes | Cooking Light

    Yes, that goat cheese with a brûléed top is completely vegan. We blanched pine nuts and slivered almonds to draw out their brown pigment, leaving a white nut purée that looks just like goat cheese, and has a mild, creamy interior. Paired with sweet cooked fruit and peppery arugula, it makes a delightful and surprising combo.

    Get the recipe: https://www.cookinglight.com/recipes/vegan-bruleed-goat-cheese-salad

    Subscribe to Cooking Light - http://www.youtube.com/subscription_center?add_user=cookinglight

    Check out some of our great cooking series!

    Mad Delicious - https://www.youtube.com/playlist?list...
    Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list...
    Test Kitchen Tips - https://www.youtube.com/playlist?list...

    Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com

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    Cooking Light Magazine is published by Time, Inc.