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  • Vegan Gingersnap Cookies | gluten-free holiday recipe

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  • Today we are making vegan & gluten-free gingersnap cookies! This video is a collab with Caitlin Shoemaker (who created another awesome cookie recipe). The links to both recipes and Caitlin’s video are below! ♡ Caitlin’s Video: https://youtu.be/-5-PC-NukIw

    ♡ RECIPE:
    1 cup almond flour
    1 cup brown rice flour
    1/2 tsp cinnamon
    1/2 tsp ground ginger
    1/2 tsp baking soda
    1/2 cup softened vegan butter
    2/3 cup brown sugar
    1/4 cup molasses

    Preheat oven to 375 F. In a mixing bowl, combine almond flour, brown rice flour, spices and baking soda. In a separate bowl, beat together vegan butter, brown sugar and molasses until list and fluffy. Add the dry mixture to the wet in 2 parts, stirring to form a dough. Roll 1 tbsp of dough into balls and place on a cookie sheet. Bake 10-11 minutes until golden brown. Let sit a minute or two before placing cookies on a wire rack to cool.

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    Almond Flour Thumbprint Cookies (Vegan + Grain Free!)

    Here's a super easy and yummy recipe for some Almond Flour Thumbprint Cookies! These cookies are crispy on the outside, soft on the inside, and filled with a subtly sweet Chia Jam. Check out Liv's video for her Gingersnap Cookies here: https://youtu.be/Q0yUtzHOWzA

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    IN THIS VIDEO
    • Almond Flour Thumbprint Cookies: https://frommybowl.com/almond-flour-thumbprint-cookies/
    • Chia Seed Jam: https://frommybowl.com/chia-seed-jam/
    • More Vegan Cookie Recipes: https://frommybowl.com/category/recipes/dessert/cookies/

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    This video is not sponsored.
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    Comments

    Liv B says:

    Omg guys I just realized I forgot to put in my little intro clip with the waves…. this might be the first time ever that I did that haha!

    Korr Mc says:

    How many cookies does this recipe make?

    Diana Barrett says:

    I need to know where you got that mixing bowl 😍

    Veggie Mama says:

    Liv, what kind of wonderful baking trey are you using here?? Such a yummy and simple recipe that I can't wait to make for my fam. 🙂

    Kelly Gibson says:

    Love ur reciepes thanx for sharing

    Everest says:

    That was so awesome! 😄 You actually just got me into eating healthy plant recipes. Wasn't even into eating food much before lol.

    Screams from the end of Forest says:

    MMMmmmzzzzz holy snrf so ultradeliciouzzz i love to eat them with my hawt teazzz hawt coffeezzz and hawt almond milkzzz MMMmmmzzzzz OOOOoofffffffffffffff 😍🍪😝😍🍪😝😍🍪😝😍🍪😝😍🍪😝💘💚💚💚☕️🍪😝🍪🍵😝🍪🌰🌱🥛😝💚💚💚💘

    Celine S says:

    I just did it ! Thank you !
    There are perfect (PS : i'm from France)

    Margaret Haws says:

    My 2 fav accounts! PS for your outros it could be fun to have like a theme question or something that we ask you 🙂 I love a good ramble

    Norah Nguyen says:

    If I don’t want to make them GF could I use wheat flour in place of the brown rice flour? Or would it change the texture?

    VeggiePauá! says:

    When it comes to cookies and baking you win ahahaha.

    Thanh Pham says:

    Ooh I can’t wait to make these!

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