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  • Vegan Eggs Benedict Recipe | The Edgy Veg

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  • Learn how to make dairy free & egg free vegan eggs benedict at home using simple vegan ingredients and my favourite egg replacer! This vegan eggs benedict recipe is super easy to make and takes almost no time at all. The combination of egg tofu and rich vegan hollandaise sauce is a match made in breakfast heaven.

    Like this video? Give it thumbs up and help us share the vegan love! Can we hit 500 likes?!

    What is your favourite breakfast dish? Let me know in the comments below!

    BUY THE VEGG PRODUCTS HERE: http://thevegg.com/shop/?

    GET THE FULL RECIPE: http://wp.me/p2x3lA-2wT

    VISIT CANDICE’S ONLINE STORE HERE: http://bit.ly/edgyvegstore

    ABOUT THE VEGG:
    The Vegg is a 100% plant-based egg replacement. Using only natural ingredients, THE VEGG has created a line of vegan-friendly products that replicate the taste and texture of egg yolks, provide the texture of scrambled eggs and help you bake your favourite treats.

    It is perfect for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg without the cholesterol, allergens, and cruelty to animals.

    I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my easy vegan cooking will help you love what you eat regardless of your food preference!

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    Awesome shooting by: Kaitlin Churchill
    Editing by: Dave Sherren GET THE NEW COOKBOOK: http://bit.ly/edgybook

    Comments

    Stacy Traver says:

    I'm not a vegan and what's funny is I was telling my husband that I would try vegan dishes and if there were vegan style of three dishes that are my favorite. Eggs Benedict, fettuccine alfredo, and tiramisu. I am going to try this version of eggs Benedict.

    Nicole Mazzucco says:

    Yummmm. Love your vids! Just wondering where you got this as it doesn’t ship to Canada 🙁 I’m in Toronto too!

    cassl14 says:

    How come I never see people cook with avocado oil? Isn't that one of the best, if not better than coconut?

    jade jeffree says:

    Tofu is my egg substitute too!. I watched your wedding video and it was beautiful.

    Diana Evers says:

    Just found out about you today. can't wait to try this! 🙂

    Leesa G. says:

    This hollandaise is seriously delicious! I’ve made it twice now and it’s sooo good!!!

    Missy Thomas says:

    I'm not a vegan yet but that looks like an egg for sure.

    Daniel Costanzo says:

    If you have heart disease, high blood pressure, high cholesterol, are over weight or suffering from poor health, do not eat this. This is more like Vegan fast food and there's nothing healthy about this meal at all.

    Aileron Beauty says:

    Your cooking videos are so much fun! I just subscribed after watching a few back to back. I'm a new vegan… only 3 months in, and I've been experimenting with some vegan cooking lately and trying to branch out from my norm foundation of quinoa and beans. My question is though, do you ever make healthy stuff? I don't mind eating the vegan junk food every now and then, but I like the majority of my diet to be plant-based, healthy, and oil free. I mean… no prob if you don't, I still thoroughly enjoy your videos and won't unsubscribe if you never showcase healthy. Just looking for someone with more expertise in vegan cooking that I can actually relate to and you fit the bill.

    emily mitchell says:

    I mean I don't eat eggs but those did look like eggs

    Finnegan Mortis says:

    My favorite breakfast! So glad I can veganize it now!!

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