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  • VEGAN CHRISTMAS DINNER TABLE / 8 RECIPE IDEAS

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  • Christmas dinner ideas/ recipes!
    Recipes down below –
    Garlic Thyme Roasted Potatoes 

    1. 2kg Potatoes
    2. 7 small Garlic cloves
    3. Thyme
    4. Salt, pepper, olive oil

    Peel and boil the potatoes half way done.
    Preheat oven to 180.
    Place the potatoes on the baking tray, top them with crushed garlic, thyme, spices and olive oil.
    Cook potatoes till golden brown for about 30min – 50 min.

    Cranberry/ Apple/ Orange Christmas drink

    1. 300g Cranberries
    2. 3 Oranges
    3. 4 Apples
    4. Agave
    5. 2 Cinnamon sticks,2 tbsp cloves, 2 cardamon pods

    Prepare fruits and place them in to a pot together with cinnamon, cloves and cardamon. Add water and boil them on the medium heat for about 40min. Add agave to sweeten the drink to your taste. 
    Strain the drink to separate liquid. 

    Onion Cream sauce

    1. 2 large Onions
    2. 300ml Soy single cream (or cashew cream)
    3. 1/2 cup Water (or any plant based milk)
    4. Salt, pepper, olive oil

    Cut an onion in half lengthwise and slice really thinly. Fry them in a sauce pan with olive oil. When golden brown, add soy single cream, spices and water if you prefer more liquid. Boil on medium heat for about 20min.

    Purple coleslaw

    1. 1 small to medium Purple cabbage
    2. 3 Apples
    3. Leek
    4. 50ml Soy single cream (or cashew cream)
    5. Salt, pepper

    Cut cabbage and leek really thinly. Grate the apples and mix all together in a bowl with soy single cream. Add salt and pepper to taste. 

    Apple pies

    1. 6 Apples
    2. Puff pastry 
    3. 3tsp Ground cinnamon
    4. 1/2 cup Coconut sugar (or any other sugar)

    Peel the apples and slice them into small wedges. Add sugar and cinnamon, leave them for about 20min to soak in.
    Preheat oven to 180.
    Cut the puff pastry into even rectangular pieces, fill one half with apples, make small cuts in the other half, then fold together and close the sides. 
    Cook in the oven for about 20-30min. 

    Maple Mustard Parsnips and Carrots

    1. 4 Parsnips
    2. 4 Carrots
    3. 2tbsp Wholegrain mustard
    4. 3tbsp Maple syrup
    5. Salt, pepper and olive oil

    Peel the carrots and parsnips and cut them in large similar sizes to make sure they cook evenly.
    Preheat oven to 180.
    Place veggies on the baking tray, add olive oil, mustard, maple syrup and spices. Cook in the oven for about 30min. 

    Cabbage pie

    1. 325ml warm water (little over room temperature)
    2. 7g dried yeast
    3. 1tsp salt
    4. 2tbsp olive oil
    5. 500g plain flour 
    6. 1 small to medium cabbage
    7. 2 large onions
    8. salt, pepper, olive oil

    Pour yeast in the warm water and leave for 10min to activate. Then add salt and flour, mix well. Grease the bowl with oil and place the dough in, cover with cling film or clean towel and leave for 40-60 min to rise. 
    Cut the cabbage and onions thinly and cook on the pan with olive oil while  golden brown. Add salt and pepper.
    Preheat oven to 180.
    Roll dough into rectangle and place the cooked cabbage on top and place into oven for about 30min. 

    Blackbean Mushroom NutRoast

    1. 1 cup of mixed crushed nuts2. 150g mushrooms3. 1  medium carrot
    4. 1 medium onion
    5. Garlic
    6. 2 small celery sticks
    7. 1 can of black beans 
    8. 100g breadcrumbs 
    9. 1/2 cup plain flour
    10. 3-4tbsp mild ground flaxseeds and water to form egg white mixture
    11. Thyme
    12. Salt, pepper, oregano, smoked paprika
    13. Olive oil

    Slice all vegetables and mushrooms in fine pieces or use food processor. Mix with all other ingredients and spices. Add more water or oil if the mixture is too dry. 
    Preheat oven to 180.
    Place the mixture into loaf tin and cook in oven for 40-60min.
    Let it cool a little before taking out of the tin, then slice into even pieces and cook them on a medium high heat with olive oil while golden brown from both sides. 

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    Comments

    Sarah Elizabeth says:

    Thanks! I really want to start cooking more seasonally festive foods and I think it'll be fun to do some of these throughout the season! I love your filming of the process in little stop-still photos and that you left the recipes in the description! That always makes it so much easier to build a grocery list. Thanks a ton!

    Дарья Полухина says:

    Wooooooooooooooow

    YumeOw says:

    you're all so cute together <3 and how your husband appreciiates your cooking <3

    Laney C says:

    It must be cold when they eat it 😨

    Nikita Eden says:

    Made the nut roast, it turned out delicious! Thanks for the recipe, my family loved it 🙂 ❤️

    Nepal Nepali says:

    Yakk,,,,, your tatoos made me dizzy

    Graham says:

    Can’t imagine coleslaw without a bit of lemon juice/ vinegar. It tastes better and makes cabbage softer.

    Jean.GC says:

    The nut roast looks good. I'm going to try it out.

    Cindy di Avani says:

    Looks delicious! Can't wait to try!

    JONATHAN SUTCLIFFE says:

    HOW MANY DAYS TO READ THIS WOMAN'S TATS?

    JONATHAN SUTCLIFFE says:

    CAN I POP ROUND FOR XMAS DINNER? I'LL DO WASHING UP… FAILING THAT POP ROUND TO MINE WITH A BOTTLE OR TEN!!!!! AND I'LL DO THE COOKING YOU THE WASHING UP…

    Mari Anna says:

    Amazing, this looks like something I could prepare for my dinner this year!

    Cole Coley says:

    My fellow vegans…. I love you for sharing. Please search soy. It's trashed and shouldnt even be consumed by animals

    StitchTehZombie says:

    What do vegans eat for christmas? The christmas tree

    Stuart Sheil says:

    eat some meat …

    linda 777 says:

    Ok I got , lol just seen it , gonna try ty

    linda 777 says:

    The vegan roast

    linda 777 says:

    Can I get the recipe for the roast please

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