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    • 18 Vegan Goods at ALDI You Need to Know About January 21, 2019
      This German-based grocery chain expanded to the East Coast of the US in 1976 and since then, has slowly gained a cult-following thanks to its innovative, house-brand products and affordable prices. Now with over 60 locations in California, and more plant-based options than ever before, this store has us getting in on the craze and […]
    •  Free Vegan Tailgating Party Launches for Super Bowl  January 20, 2019
      All-vegan Super Bowl tailgating pop-up #VeganAtTheGame will launch on February 1 and 2 in Atlanta, GA. The free, curated event hosted by chef and activist Kimberly Barnes will feature Atlanta’s top vegan chefs, influencers, vendors, giveaways, music, and games. The chef lineup will include 14-year-old vegan Shi La Chef and caterer Nathan Akeem. Chef Barnes […]
    • 6 Helpful Tips for Going Vegan January 20, 2019
      Thinking of going vegan? If so, congratulations—you’re making the right decision! However, what happens if you want to switch to a plant-based diet but you don’t know where to begin? Even long-time vegans remember the days when we weren’t sure how to read labels or were confused by ingredients with six consonants in a row. […]
    • All NYC Public Hospitals Now Serve Vegan Meals January 20, 2019
      NYC Health + Hospitals―the largest municipal hospital and healthcare system in the United States―recently launched Meatless Mondays at all 11 of its public acute-care hospitals. This initiative comes after vegan Brooklyn Borough President Eric L. Adams called on all hospitals to sign on to the Meatless Monday pledge, an international campaign focused on improving the […]
    • Vegan Baking Show Debuts for Veganuary and Beyond January 19, 2019
      Vegan baking show Bake Vegan Stuff With Sara Kidd is premiering on YouTube on January 23 in partnership with the month-long Veganuary campaign. Hosted by vegan cake designer and baker Sara Kidd, the vibrant, retro-themed series will teach viewers how to make vegan cakes, muffins, pastries, and cookies with ease. The 15-minute episodes will air […]
  • RSS Indian Vegetarian Recipes

    • पंजाबी भिंडी कढ़ी रेसिपी - Punjabi Bhindi Kadhi Recipe January 23, 2019
      पंजाबी भिंडी कढ़ी रेसिपी में दही की करी बनाई जाती है और उसमे भिंडी का प्रयोग किया जाता है. हर उत्तर भारतीय घर में कढ़ी बनाई जाती है, लेकिन यहाँ हमने उसको भिंडी डालकर ट्विस्ट दिया है. अगर आप कुछ अलग बनाना चाहते है, तो इस कढ़ी को जरूर अपने रोज के खाने के लिए […]
    • पाण्डु मिरापाकया पचड़ी रेसिपी - Andhra Red Chilli Chutney Recipe January 23, 2019
      पाण्डु मिरापाकया पचड़ी रेसिपी एक आंध्रा रेसिपी है जिसमे लाल मिर्च की चटनी बनाई जाती है. इस चटनी को बनाने के लिए बहुत कम सामग्री की आवश्यकता होती है. आप इस चटनी को अपने खाने के साथ या इडली, डोसा, उत्तपम, पनियारम के साथ भी परोस सकते है.  पाण्डु मिरापाकया पचड़ी रेसिपी को घी रोस्ट […]
    • Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao January 23, 2019
      Sarson Saag Pulao Recipe is a simple one pot dish. Made with all the mixed greens, this dish is highly nutritious and tasty. The addition of spinach leaves, bathua leaves and mustard leaves along with aromatic spices brings immense taste and nutrition to this pulao. Did you know that One cup of mustard greens yields over […]
    • Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry November 8, 2018
      Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.  Steamed or boiled green bananas are some of the […]
    • Jowar Jo Dodo Recipe - Sindhi Sorghum Roti October 10, 2018
      Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.  The Jowar Jo Dodo dough is loaded with fresh greens like methi leaves and coriander leaves. The dough also includes green chillies that lend some heat to […]
  • Christmas dinner ideas/ recipes!
    Recipes down below –
    Garlic Thyme Roasted Potatoes 

    1. 2kg Potatoes
    2. 7 small Garlic cloves
    3. Thyme
    4. Salt, pepper, olive oil

    Peel and boil the potatoes half way done.
    Preheat oven to 180.
    Place the potatoes on the baking tray, top them with crushed garlic, thyme, spices and olive oil.
    Cook potatoes till golden brown for about 30min – 50 min.

    Cranberry/ Apple/ Orange Christmas drink

    1. 300g Cranberries
    2. 3 Oranges
    3. 4 Apples
    4. Agave
    5. 2 Cinnamon sticks,2 tbsp cloves, 2 cardamon pods

    Prepare fruits and place them in to a pot together with cinnamon, cloves and cardamon. Add water and boil them on the medium heat for about 40min. Add agave to sweeten the drink to your taste. 
    Strain the drink to separate liquid. 

    Onion Cream sauce

    1. 2 large Onions
    2. 300ml Soy single cream (or cashew cream)
    3. 1/2 cup Water (or any plant based milk)
    4. Salt, pepper, olive oil

    Cut an onion in half lengthwise and slice really thinly. Fry them in a sauce pan with olive oil. When golden brown, add soy single cream, spices and water if you prefer more liquid. Boil on medium heat for about 20min.

    Purple coleslaw

    1. 1 small to medium Purple cabbage
    2. 3 Apples
    3. Leek
    4. 50ml Soy single cream (or cashew cream)
    5. Salt, pepper

    Cut cabbage and leek really thinly. Grate the apples and mix all together in a bowl with soy single cream. Add salt and pepper to taste. 

    Apple pies

    1. 6 Apples
    2. Puff pastry 
    3. 3tsp Ground cinnamon
    4. 1/2 cup Coconut sugar (or any other sugar)

    Peel the apples and slice them into small wedges. Add sugar and cinnamon, leave them for about 20min to soak in.
    Preheat oven to 180.
    Cut the puff pastry into even rectangular pieces, fill one half with apples, make small cuts in the other half, then fold together and close the sides. 
    Cook in the oven for about 20-30min. 

    Maple Mustard Parsnips and Carrots

    1. 4 Parsnips
    2. 4 Carrots
    3. 2tbsp Wholegrain mustard
    4. 3tbsp Maple syrup
    5. Salt, pepper and olive oil

    Peel the carrots and parsnips and cut them in large similar sizes to make sure they cook evenly.
    Preheat oven to 180.
    Place veggies on the baking tray, add olive oil, mustard, maple syrup and spices. Cook in the oven for about 30min. 

    Cabbage pie

    1. 325ml warm water (little over room temperature)
    2. 7g dried yeast
    3. 1tsp salt
    4. 2tbsp olive oil
    5. 500g plain flour 
    6. 1 small to medium cabbage
    7. 2 large onions
    8. salt, pepper, olive oil

    Pour yeast in the warm water and leave for 10min to activate. Then add salt and flour, mix well. Grease the bowl with oil and place the dough in, cover with cling film or clean towel and leave for 40-60 min to rise. 
    Cut the cabbage and onions thinly and cook on the pan with olive oil while  golden brown. Add salt and pepper.
    Preheat oven to 180.
    Roll dough into rectangle and place the cooked cabbage on top and place into oven for about 30min. 

    Blackbean Mushroom NutRoast

    1. 1 cup of mixed crushed nuts2. 150g mushrooms3. 1  medium carrot
    4. 1 medium onion
    5. Garlic
    6. 2 small celery sticks
    7. 1 can of black beans 
    8. 100g breadcrumbs 
    9. 1/2 cup plain flour
    10. 3-4tbsp mild ground flaxseeds and water to form egg white mixture
    11. Thyme
    12. Salt, pepper, oregano, smoked paprika
    13. Olive oil

    Slice all vegetables and mushrooms in fine pieces or use food processor. Mix with all other ingredients and spices. Add more water or oil if the mixture is too dry. 
    Preheat oven to 180.
    Place the mixture into loaf tin and cook in oven for 40-60min.
    Let it cool a little before taking out of the tin, then slice into even pieces and cook them on a medium high heat with olive oil while golden brown from both sides. 

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    music –
    Jesu, Joy of Man’s Desiring by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
    Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100189
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    Sarah Elizabeth says:

    Thanks! I really want to start cooking more seasonally festive foods and I think it'll be fun to do some of these throughout the season! I love your filming of the process in little stop-still photos and that you left the recipes in the description! That always makes it so much easier to build a grocery list. Thanks a ton!

    Дарья Полухина says:


    YumeOw says:

    you're all so cute together <3 and how your husband appreciiates your cooking <3

    Laney C says:

    It must be cold when they eat it 😨

    Nikita Eden says:

    Made the nut roast, it turned out delicious! Thanks for the recipe, my family loved it 🙂 ❤️

    Nepal Nepali says:

    Yakk,,,,, your tatoos made me dizzy

    Graham says:

    Can’t imagine coleslaw without a bit of lemon juice/ vinegar. It tastes better and makes cabbage softer.

    Jean.GC says:

    The nut roast looks good. I'm going to try it out.

    Cindy di Avani says:

    Looks delicious! Can't wait to try!





    Mari Anna says:

    Amazing, this looks like something I could prepare for my dinner this year!

    Cole Coley says:

    My fellow vegans…. I love you for sharing. Please search soy. It's trashed and shouldnt even be consumed by animals

    StitchTehZombie says:

    What do vegans eat for christmas? The christmas tree

    Stuart Sheil says:

    eat some meat …

    linda 777 says:

    Ok I got , lol just seen it , gonna try ty

    linda 777 says:

    The vegan roast

    linda 777 says:

    Can I get the recipe for the roast please

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