Vegan Breakfast Burrito with Scramble, Breakfast potatoes, chickpea pancake, tomatoes, pepitas and salsa! 25 Gm Protein.
Thi Breakfast Burrito has 5 Ingredient Tofu Scramble, Spiced Breakfast potatoes, chickpea pancake for additional protein (chickpea pancake is optional), tomatoes, pepitas and sriracha/salsa! 25 Gm Protein. Gluten-free, Soyfree options on the post.
You can build up this burrito however you like. Add or remove a component to preference. I build it up with a simple tofu scramble, some breakfast potatoes or roasted veggies, chickpea pancake that adds more protein, some pepitas, fresh crunchy veggies and a dressing. Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Make ahead and keep refrigerated. to make these freezer friendly use veggies such as zucchini, peppers, cauliflower instead of potatoes or add some cooked spiced beans or quinoa.
High protein breakfast burrito or tacos. Nutfree Recipe. For Soyfree, use my chickpeea flour tofu. For Gluten-free use my glutenfree tortillas.
Hi, I'm Richa! I create flavorful creative recipes that might need a tiny bit more work, but are totally worth it! Recipes generally include gluten-free, soy-free, and oil-free options. I also wrote 2 cookbooks! Vegan Richa's Indian Kitchen & Vegan Richa's Everyday Kitchen. Lets cook!
#veganricha #easyveganrecipes #vegan #veganism #veganrecipes #cooking #breakfastburrito #veganbreakfastburrito
Music: Cheesecake No Back vocals by Ian Post
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