• veggie vegan recipes
  • Ingredients
    carrots: 3 oz or half of a large carrot, cut into small slices and sauteed
    English cucumber: 1/3 cucumber, cut into small slices
    Kimchi: 2 oz
    Dry noodle: 3 oz

    Liquid seasoning base:
    1) 1 tbsp light soy sauce
    2) 1/2 tbsp dark soy sauce
    3) 1 tbsp dark vinegar
    4) 2 tbsp kimchi sauce

    Directions
    1) Cook the dry noodle in boiling water for 5-7 mins
    2) Drain noodle and cool it with running cold water
    3) Mix the liquid seasoning in a large bowl
    4) Transfer noodle into the bowl
    5) Add veggie and mix it
    6) Add 1-2 cup cold water
    7) Add 2-3 cube ice

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  • #Vegan #Asian #Easy #Quick #SmallKitchen #Cold Noodle Recipes

    Ingredients
    carrots: 3 oz or half of a large carrot, cut into small slices and sauteed
    English cucumber: 1/3 cucumber, cut into small slices
    Kimchi: 2 oz
    Dry noodle: 3 oz

    Liquid seasoning base:
    1) 1 tbsp light soy sauce
    2) 1/2 tbsp dark soy sauce
    3) 1 tbsp dark vinegar
    4) 2 tbsp kimchi sauce

    Directions
    1) Cook the dry noodle in boiling water for 5-7 mins
    2) Drain noodle and cool it with running cold water
    3) Mix the liquid seasoning in a large bowl
    4) Transfer noodle into the bowl
    5) Add veggie and mix it
    6) Add 1-2 cup cold water
    7) Add 2-3 cube ice