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  • Vegan and Gluten Free Swedish Tea Balls | Vegan Snowball Cookies Recipe | Vegan Christmas Cookies

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  • Come sneak into my bakery with my favorite vegan youtubers while I show you how to make my famous #vegan and #glutenfree Swedish Tea Balls! This is a sneak peek first look into my ecookbook coming in the beginning of the new year! Be sure to check out Crunchy Scott and Eli’s #recipes next!

    Crunchy Scott’s Vegan Cookies:
    https://www.youtube.com/watch?v=Gi_u4pNIScA

    Eli’s Cookies:
    https://youtu.be/GOgRcxE4SNM

    If this channel provides you value and you want to help support the process:
    PayPal- midnightmunchiesandmore@yahoo.com

    Amazon Wish List:
    http://www.amazon.com/registry/wishlist/3D87SREE2ET4

    Full written recipe can be found at:
    https://midnightmunchiesandmore.com

    Visit my online vegan bakery at:
    https://www.etsy.com/shop/andmorestore

    Let’s be BFF! Subscribe to my channel and interact with me on social media:
    Facebook
    https://m.facebook.com/midnightmunchiesandmore
    Instagram
    https://www.instagram.com/midnightmunchiesandmore/
    Twitter
    https://mobile.twitter.com/andmorestore

    Join my Vegan Recipes Without Judgement Group:
    https://m.facebook.com/groups/560787164371403

    Closing Song: Moonlight Baby’ By Brian Massa featuring Meryl Yecies:
    https://m.youtube.com/channel/UCnERpbuJ6ujJESmocCNLqhg
    You can also find his album, Dip It In The Sauce, featuring this song on iTunes

    Big Rainbow Crystal Ring and necklace from Meryl Eve Yecies (Raise Ur Vibration):
    https://www.etsy.com/shop/raiseurvibration

    Vegan Cookie Recipe - Wham!'s "Last Christmas" Cookies

    This is a VEGAN COOKIE SWAP - and you're invited!

    Midnight Munchies & More is making Swedish Tea Balls...so check out Cherise's video here: https://youtu.be/JhoflUTf8h8

    And The Vegan Test Kitchen is making Double Chocolate Peppermint Cookies! YUMMMM! Here's Eli's recipe: https://youtu.be/GOgRcxE4SNM

    Now, my VEGAN COOKIE is inspired by Wham!s "Last Christmas" from 1984. In the video, someone is serving up a flamed Christmas Pudding. So I took a few ingredients from that traditional English dessert and I turned it into a vegan cookie! Here's how you make it:

    First, make the boozey fruit.
    1/4 cup dried cherries
    1/4 cup dried oranges
    1/4 cup raisins
    1/4 cup candied pineapple
    2 TBSP candied ginger
    1/4 cup slivered almonds
    2 TBSP lemon juice
    2 TBSP rum
    Zest of 1/2 lemon

    Mix all of the above ingredients and let them soak overnight. (4 hours is fine. 8 hours is better.)

    To make the dough:
    1 stick vegan butter (Earth Balance is great!)
    1/3 cup brown sugar
    1/4 cup white sugar
    1 tsp pumpkin pie spice
    1/2 tsp all spice
    1 TBSP apple sauce or apple butter
    pinch of salt

    Beat all of the above ingredients together until light and fluffy. Add in 1 and 1/3 cups flour in batches. Mix thoroughly.

    Drain the fruit and add to dough mixture. Fold in the fruit. When everything is mixed well form the dough into a cylinder. Wrap the dough in plastic and chill for 4-8 hours.

    When dough is thoroughly chilled, slice cookies from the cylinder and place on cookie sheet. Back at 350 degrees for 18-21 minutes.

    While cookies are cooling, make the drizzle.
    2/3 cup powdered sugar
    2 TBSP rum
    2-3 TBSP lemon juice

    Mix sugar, rum and 2 TBSP of the lemon juice and stir until smooth. Add the remaining juice if you need to thin out the drizzle. With a fork or spoon, drizzle the glaze over the cookies. The glaze will harden in about 15 minutes.

    This recipe should make 1 1/2 dozen cookies. maybe a few more.

    Now, you totally need to listen to "Last Christmas" from Wham!
    https://www.youtube.com/watch?v=E8gmARGvPlI

    Happy vegan holidays!!!

    Comments

    Crunchy Scott says:

    Congrats on the e-cookbook! That's so awesome. And these cookies look sooooooo good! So glad we got a chance to do a swap together!!! Happy Holidays!!! xoxo

    Sam Stiles says:

    Love this! Your shirt is the star and I need it ♥️

    Midnight Moon says:

    oh my god I can't wait for your e-cookbook!!!!!! yum yum yum stuffssss!!! Love you girl!!

    imaniface says:

    I love your shirt!

    The Vegan Test Kitchen says:

    OMG. These are wonderful and I love you. So glad I got the chance to collab with you 😉

    Jolly Dolly says:

    Ahhhh! This looks AMAZING! You look entirely adorable! Love your outfit! 😍💕

    Penny Sweets says:

    🎼🎶“Doin’ ya rolling of ya balls, ya little balls, rolling balls, Gurl!” 🎤💁🏻‍♀️🎵🎶

    CO mom says:

    Can’t wait to try these!!!

    Naomi Xx says:

    Trying to be healthy, but I freaking love these ): lol

    Hannah B says:

    You have such an amazing energy!! Keep it up!!

    MGVP says:

    😍😍😍😍😍😍

    Khenemet says:

    Hey, quick question, is it possible to freeze them ?

    Terrisa Henderson says:

    Can’t wait for your E-cookbook!!! Also, I need to place a couple orders. These tea balls look so delicious, beautiful !!!! 😍😍😍 I love Crunchy Scott and Eli!!!
    Let’s not forget when your balls are warm, handle them gently. Life advice from Midnight Munchies and More!!! 😁😁😁

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