• veggie vegan recipes
  • Vegan and Gluten Free Swedish Tea Balls | Vegan Snowball Cookies Recipe | Vegan Christmas Cookies

    Share this
  • Follow

  • RSS Vegan News

    • Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018 December 12, 2018
      Delivery services Uber Eats named plant-based foods the top trend of 2018 in its year-end report. Based on internal data, the company revealed that out of the top 20 food components in dishes ordered through the service in 2018, many included vegan foods such as avocado, toast, kale, tofu, hummus, and coconut. “The power couple […]
    • <i>Vogue</i> Commends Miley Cyrus’ Vegan Style December 12, 2018
      International fashion magazine Vogue recently applauded vegan songstress Miley Cyrus for advocating animal-free fashion. While in London promoting her new single, “Nothing Breaks Like a Heart” with Mark Ronson, Cyrus used the occasion to showcase all-vegan outfits. Cyrus was spotted wearing vintage faux fur by Vivienne Westwood and vegan leather cowboy boots by Casadei. On […]
    • Vegan Bean Burritos Are 276 Percent More Popular on GrubHub December 12, 2018
      Vegan bean burritos were the most popular takeout food item in 2018, increasing by 276 percent in popularity compared to 2017, according to meal delivery marketplace GrubHub. To compile its “Year in Food” report, GrubHub analyzed orders placed by more than 16 million diners and surveyed consumers across the country about their ordering habits. The […]
    • JUST Strikes Historic Deal with Japanese Cattle Ranchers to Make Slaughter-Free Wagyu Beef December 11, 2018
      Silicon Valley food technology startup JUST—known for its vegan products JUST Mayo and Just Egg—announced a historic partnership today with Japanese meat producer Toriyama Ranch. JUST will work with Toriyama to produce slaughter-free (also known as cultured or cell-based meat) using cells from the company’s “Wagyu” cows—a rare species that is sold as a luxury […]
    • Del Taco Adds Vegan Beyond Meat Tacos to 16 San Diego Locations December 11, 2018
      Starting December 13, Del Taco Restaurants, Inc. will add vegan meat options to the menu of 16 locations in San Diego. Del Taco first tested the options—which feature a proprietary blend made with Beyond Meat vegan meat crumbles—in two Los Angeles locations in September. “With a growing demand for vegan and vegetarian options among our […]
  • RSS Indian Vegetarian Recipes

    • Scrumptious North Indian Dinners Ideas Perfect For Winters December 15, 2018
      As seasons change, along with our attire, our eating habits too change to adapt to the weather. The best season for food is the winters. During the winters we are able to digest better and eat fresh seasonal produce available during this time of the year. Winter meals usually are heavy, enriched with ghee, whole […]
    • Chicken Yakitori Recipe - Japanese Chicken Skewers December 15, 2018
      Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. […]
    • Give These Lip Smacking Continental Fish Meals A Try For Weekend Dinner December 14, 2018
      When it comes to a non - vegetarian diet , our choices are endless. From chicken, mutton, fish to prawns, pork, beef, squid, crab, lobster and what not. Amongst them all, fish is said to be relatively a lot more nutritious than the rest of them.
    • Chicken Yakisoba Recipe - Japanese Noodles December 14, 2018
      Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.  Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the […]
    • आलू विंडालू रेसिपी - Potato Vindaloo Recipe December 14, 2018
      आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है. आलू विंडालू रेसिपी को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।   अगर आपको […]
  • Come sneak into my bakery with my favorite vegan youtubers while I show you how to make my famous #vegan and #glutenfree Swedish Tea Balls! This is a sneak peek first look into my ecookbook coming in the beginning of the new year! Be sure to check out Crunchy Scott and Eli’s #recipes next!

    Crunchy Scott’s Vegan Cookies:

    Eli’s Cookies:

    If this channel provides you value and you want to help support the process:
    PayPal- midnightmunchiesandmore@yahoo.com

    Amazon Wish List:

    Full written recipe can be found at:

    Visit my online vegan bakery at:

    Let’s be BFF! Subscribe to my channel and interact with me on social media:

    Join my Vegan Recipes Without Judgement Group:

    Closing Song: Moonlight Baby’ By Brian Massa featuring Meryl Yecies:
    You can also find his album, Dip It In The Sauce, featuring this song on iTunes

    Big Rainbow Crystal Ring and necklace from Meryl Eve Yecies (Raise Ur Vibration):

    Vegan Cookie Recipe - Wham!'s "Last Christmas" Cookies

    This is a VEGAN COOKIE SWAP - and you're invited!

    Midnight Munchies & More is making Swedish Tea Balls...so check out Cherise's video here: https://youtu.be/JhoflUTf8h8

    And The Vegan Test Kitchen is making Double Chocolate Peppermint Cookies! YUMMMM! Here's Eli's recipe: https://youtu.be/GOgRcxE4SNM

    Now, my VEGAN COOKIE is inspired by Wham!s "Last Christmas" from 1984. In the video, someone is serving up a flamed Christmas Pudding. So I took a few ingredients from that traditional English dessert and I turned it into a vegan cookie! Here's how you make it:

    First, make the boozey fruit.
    1/4 cup dried cherries
    1/4 cup dried oranges
    1/4 cup raisins
    1/4 cup candied pineapple
    2 TBSP candied ginger
    1/4 cup slivered almonds
    2 TBSP lemon juice
    2 TBSP rum
    Zest of 1/2 lemon

    Mix all of the above ingredients and let them soak overnight. (4 hours is fine. 8 hours is better.)

    To make the dough:
    1 stick vegan butter (Earth Balance is great!)
    1/3 cup brown sugar
    1/4 cup white sugar
    1 tsp pumpkin pie spice
    1/2 tsp all spice
    1 TBSP apple sauce or apple butter
    pinch of salt

    Beat all of the above ingredients together until light and fluffy. Add in 1 and 1/3 cups flour in batches. Mix thoroughly.

    Drain the fruit and add to dough mixture. Fold in the fruit. When everything is mixed well form the dough into a cylinder. Wrap the dough in plastic and chill for 4-8 hours.

    When dough is thoroughly chilled, slice cookies from the cylinder and place on cookie sheet. Back at 350 degrees for 18-21 minutes.

    While cookies are cooling, make the drizzle.
    2/3 cup powdered sugar
    2 TBSP rum
    2-3 TBSP lemon juice

    Mix sugar, rum and 2 TBSP of the lemon juice and stir until smooth. Add the remaining juice if you need to thin out the drizzle. With a fork or spoon, drizzle the glaze over the cookies. The glaze will harden in about 15 minutes.

    This recipe should make 1 1/2 dozen cookies. maybe a few more.

    Now, you totally need to listen to "Last Christmas" from Wham!

    Happy vegan holidays!!!


    Crunchy Scott says:

    Congrats on the e-cookbook! That's so awesome. And these cookies look sooooooo good! So glad we got a chance to do a swap together!!! Happy Holidays!!! xoxo

    Sam Stiles says:

    Love this! Your shirt is the star and I need it ♥️

    Midnight Moon says:

    oh my god I can't wait for your e-cookbook!!!!!! yum yum yum stuffssss!!! Love you girl!!

    imaniface says:

    I love your shirt!

    The Vegan Test Kitchen says:

    OMG. These are wonderful and I love you. So glad I got the chance to collab with you 😉

    Jolly Dolly says:

    Ahhhh! This looks AMAZING! You look entirely adorable! Love your outfit! 😍💕

    Penny Sweets says:

    🎼🎶“Doin’ ya rolling of ya balls, ya little balls, rolling balls, Gurl!” 🎤💁🏻‍♀️🎵🎶

    CO mom says:

    Can’t wait to try these!!!

    Naomi Xx says:

    Trying to be healthy, but I freaking love these ): lol

    Hannah B says:

    You have such an amazing energy!! Keep it up!!

    MGVP says:


    Khenemet says:

    Hey, quick question, is it possible to freeze them ?

    Terrisa Henderson says:

    Can’t wait for your E-cookbook!!! Also, I need to place a couple orders. These tea balls look so delicious, beautiful !!!! 😍😍😍 I love Crunchy Scott and Eli!!!
    Let’s not forget when your balls are warm, handle them gently. Life advice from Midnight Munchies and More!!! 😁😁😁

    Write a comment


    This site uses Akismet to reduce spam. Learn how your comment data is processed.