Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable. 

This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes completely different from the later! This gravy has a unique flavour, with the capsicum flavour having the upper hand, which actually blends very well with the sweetness of the Surti Vaangi. 

Serve Vaangi Shimla Mirchi Bhaji along with Chapatis or Bhakri or Ghavan along with Dal Palak for a delicious weeknight dinner.

If you like this recipe of Vangi Shimla MIrchi Bhaji, here are a few more Vaangi Recipes

  1. Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines)
  2. Matki Chi Rassa Bhaji Recipe
  3. Bharli Vangi Recipe – Karwar NKGSB Style Brinjal Curry

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