• TOFU AMRITSARI MASALA - Smoky Spicy Tomato Cream Simmer Sauce  | Vegan Richa Recipes
  • Tofu Amritsari Masala. This Amritsari Sauce uses toasted cayenne, spices to make a smoky spicy creamy tomato sauce.
    FULL RECIPE:
    MY BOOKS:

    Amritsar is a town in the state of Punjab and the cuisine from this city has some twists to the usual sauces and dishes. This Amritsari sauce which is often served with chikin is a fabulous base for veggies, tofu, veggie meats, or chickpeas. The sauce is a creamy onion tomato sauce like the makhani sauce. The spicing is a bit different. Vegan Glutenfree Recipe. Can be Soyfree, Nutfree

    Cayenne and paprika (or kashmiri chili) is roasted/fried well in the beginning(there might be sneezing!), then cumin and coriander and mixed and roasted. The temperature of the pan and oil matter here so that the spices dont burn, but do roast well. Then the onion, garlic and ginger is added and cooked to golden with the smoked spices. A Blended tomato cashew sauce is then added and simmered to make a creamy smoky spicy sauce!

    This sauce can easily get pretty hot. So use less heat (cayenne, smoked paprika and sub the hot green chile with mild or bell pepper) to preference. If you fry the cayenne in hotter oil, it will also burn out some of the heat. Lets get sneezing!

    More Indian Mains:

    Music: by Lakey Inspired
    soundcloud.com/lakeyinspired

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  • TOFU AMRITSARI MASALA - Smoky Spicy Tomato Cream Simmer Sauce | Vegan Richa Recipes

    Tofu Amritsari Masala. This Amritsari Sauce uses toasted cayenne, spices to make a smoky spicy creamy tomato sauce.
    FULL RECIPE: https://www.veganricha.com/2019/02/tofu-amritsari-masala.html
    MY BOOKS: https://veganricha.com/books

    Amritsar is a town in the state of Punjab and the cuisine from this city has some twists to the usual sauces and dishes. This Amritsari sauce which is often served with chikin is a fabulous base for veggies, tofu, veggie meats, or chickpeas. The sauce is a creamy onion tomato sauce like the makhani sauce. The spicing is a bit different. Vegan Glutenfree Recipe. Can be Soyfree, Nutfree

    Cayenne and paprika (or kashmiri chili) is roasted/fried well in the beginning(there might be sneezing!), then cumin and coriander and mixed and roasted. The temperature of the pan and oil matter here so that the spices dont burn, but do roast well. Then the onion, garlic and ginger is added and cooked to golden with the smoked spices. A Blended tomato cashew sauce is then added and simmered to make a creamy smoky spicy sauce!

    This sauce can easily get pretty hot. So use less heat (cayenne, smoked paprika and sub the hot green chile with mild or bell pepper) to preference. If you fry the cayenne in hotter oil, it will also burn out some of the heat. Lets get sneezing!

    More Indian Mains: https://www.veganricha.com/category/main-courseindia


    Music: by Lakey Inspired
    soundcloud.com/lakeyinspired