✹ In this Video ✹
Eric and I share a recipe for cheesy, meaty vegan lasagna!
Featuring Beyond Meat Italian sausage, Gardein beef crumbles, Violife mozzarella and parmesan, sautéed mushrooms and zucchini, and homemade pasta sauce.
get the recipe →
my food processor →
nutritional yeast →
gluten-free brown rice lasagna i used →
✹ Find Me! ✹
instagram (person) | @thesarahsullivan
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | sarahsvegankitchen.com
✹ Contact Me! ✹
snail mail →
PO Box #2095
Broomfield, CO 80038
for business inquiries → firstname.lastname@example.org
✹ More ✹
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✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!
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