• Tamarind Chutney Recipe By Manjula, Indian Vegetarian Food
  • View full recipe at
    This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east!
    INGREDIENTS:
    ½ lb tamarind
    21/2 cup sugar
    2 cup boiling water
    2 teaspoons roasted ground cumin seed
    1 teaspoon salt
    1 teaspoon black salt
    1 teaspoon red chilly powder
    1 teaspoon ground black pepper
    ½ teaspoon ginger powder
    Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.

  • Follow

  • Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food

    View full recipe at http://www.manjulaskitchen.com/2007/06/29/tamarind-chutney/
    This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east!
    INGREDIENTS:
    ½ lb tamarind
    21/2 cup sugar
    2 cup boiling water
    2 teaspoons roasted ground cumin seed
    1 teaspoon salt
    1 teaspoon black salt
    1 teaspoon red chilly powder
    1 teaspoon ground black pepper
    ½ teaspoon ginger powder
    Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.