Vegetarian Bolognese Pasta Recipe | Healthy Foodie

Hello everyone! Sharing my vegetarian pasta dish using buckwheat noodles as substitute for spaghetti pasta. The sauce is made of italian style tomato sauce, tofu, mushrooms, carrots, celery and other spices. For more healthy recipes, please don't forget to Subscribe to my channel. ———— Let's keep in touch! Instagram: healthy_foodieph Email: healthyfoodie15@gmail.com #cooking #vegetarian #bolognese

WHAT I EAT IN A DAY || MANGO EDITION + RECIPES || RAW FOOD VEGAN

Day 1685 Compassionate Eating/Raw Vegan/Fruitarian/Lissatarian/Whatever! WHAT I EAT IN A DAY || MANGO EDITION + RECIPES || RAW FOOD VEGAN Lunch Recipe: 2 mangoes 3 dates 1 small bell pepper 1 Roma tomato 1/2 tsp apple cider vinegar 1 Tbsp chia seeds 1 lemon juiced 1 Tbsp nutritional yeast 1/8 tsp red pepper flakes 1/2 […]

I WENT VEGAN FOR 20 DAYS:  POTATO ZUCCHINI FRITTERS RECIPE IN 3 MINUTES

I decided to go Vegan for 20 days (starting May 10 2019) and after a poll on Instagram (92% people voted for) I decided to share my recipes along the way. I will show my meals, snacks and other bits that I learn along the way. Subscribe, enjoy and let me know if you want […]

MY VEGETARIAN RESOURCE GROUP INTERNSHIP

By Emma Giebel, Loyola University Maryland student I came into this internship ready to learn, but also hesitant. While I was excited about the opportunity to learn more about veganism and expand my writing skills, my lack of experience working for a publication, or in any field of professional writing, made me concerned about whether […]

WHY I’M STILL VEGAN | What I think about ex-vegans | The Edgy Veg

Hi Friends! A lot of you have been asking me what I think about all these "influencers" coming out as non vegan, and making "Why I'm not vegan anymore" videos. Let's talk about WHY we are still vegan, and take the conversation back! I what to share with you what The Edgy veg is, and […]

ANTIPASTI BREAD SALAD (SUMMER BBQ SIDE IDEAS EP #1) | hot for food

Even if your feet aren't flip flop ready yet, y'all can get your summer meal menus on lock! Cue the antipasti bread salad… that stars BREAD! And we're not just talkin' croutons. We've upgraded and used toasty baguettes to soak up ALL that fresh flavor, green herbs and tangy dressing. Bread + salad were made […]

19 Vegetarian Lentil Recipes

When it comes to the cheap and easy plant-based bulk bin items, you can’t go wrong with lentils. These powerhouse protein legumes are always on hand at our house. I keep red, green, and either black or French on hand at any given time. Each lentil variety has a place in these lentil recipes. Vegetarian […]

My Vegan Plate from The Vegetarian Resource Group

Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to display on outreach tables at various events. If you live in the United States, you can request copies of this handout to distribute by emailing us at vrg@vrg.org You can view the handout here: https://www.vrg.org/nutshell/MyVeganPlate.pdf […]

Which Oat Milk is the Best? A Comprehensive Taste Test

✹ In this Video ✹ Eric and I taste six of the oat milks on the market now and see how they stack up against Oatly (our original favorite). ✹ Find Me! ✹ instagram (person) | @thesarahsullivan instagram (vegan product reviews) | @sarahs.vegan.eats recipe blog | sarahsvegankitchen.com ✹ Contact Me! ✹ snail mail → Sarah […]

TMAO: How Meat Causes Heart Disease or Harmless?

TMAO seems like an abstract concept but this video makes it simple while looking at dozens of studies to find the answer on heart disease. – Links and Sources – Support Me Here: My Cookbook: – @micthevegan TIY Tiny House Channel: Amazon Wish List: Joe Rogan: Dr. Joel Kahn's TMAO Rebuttal: Nutrition Rounds Podcast: Youth […]