Easy Vegan Spinach Dip

Namely MarlyThis Easy Vegan Spinach Dip is a creamy, garlicky dip that makes snack time a treat. Serve this vegan dip with tortilla chips, potato chips, crackers, or veggies and enjoy! Not just any recipe gets to my “easy vegan” seal of approval! I share the rules I use before deciding what’s easy vegan and […]

Spinach Mushroom Chickpea Curry Recipe

Spinach Mushroom Chickpea Curry Recipe is a delicious and wholesome curry made from Kabuli chana simmer along with spinach and mushrooms. It makes a wholesome and high protein dish that you can serve along with rice or even along with Malabar Parotta. Serve hot Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe […]

Vegan spinach and ricotta pierogi

I’ve had several requests for another pierogi recipe and, while I was dragging my feet a bit, I finally rolled up my sleeves (metaphorically and literally) and made a mountain of spinach and tofu ricotta pierogi. They are not difficult to make, just a bit time consuming. As I get to watch how quickly a […]

Mixed Olives and Spinach Pizza

Olives add great flavor to this vegan spinach pizza. It features a generous helping of baby spinach; or, you can use baby arugula instead. Do try this with pepper jack or other spicy vegan cheese, which gives it a bit of a kick. Continuing reading Mixed Olives and Spinach Pizza on VegKitchen

Vegan Spinach Gnudi dressed with Tomato Sauce

Gnudi means nude in Italian. These balls are the filling for ravioli, without the pasta parts. It is really quick and easy to make. We enjoyed these with a mixed salad and a glass of organic vegan red wine. Serving Size: 2 Ingredients: 1 pkg. 10 ounces frozen chopped spinach, thawed 1 pkg. (aprox. 8 […]

Vegan Spinach Artichoke Dip Recipe 30 Mins!

Easy 1 Pot Vegan Spinach Artichoke Dip Recipe. Ready in 30 Minutes! This Creamy Cheesy artichoke dip is perfect for parties, picnics, game day. No Cream cheese or vegan cheese subs. Can be glutenfree, nutfree.  Jump to Recipe  Planning the Superbowl Party?! Add this creamy spinach artichoke dip to the line up.  Simple everyday ingredients, […]

Vegan Tofu & Spinach Shakshuka

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita wedges. For a long time I’ve been both intrigued and grossed out by […]