Sunflower Carrot Risotto with Hazelnut-Pea Shoots

This dish rings in spring in the best way possible. A creamy carrot-sunflower puree helps keep the risotto vegan while the fresh pea shoots bring the greens.  Making a creamy carrot risotto While I love making a delicious, cheese-based risotto, there’s something magical about taking this classic dish and making it vegan. My first attempts […]

Parsnip Apple Risotto

This is a lovely meal. It could also be used as a holiday main course. One could also add smoked tofu pieces if you want it to be heartier, but we felt it was perfect the way it was. Ingredients: 3-4 medium to large parsnips 1 red onion 1 cup risotto rice ½ cup white wine […]