19 Vegetarian Lentil Recipes

When it comes to the cheap and easy plant-based bulk bin items, you can’t go wrong with lentils. These powerhouse protein legumes are always on hand at our house. I keep red, green, and either black or French on hand at any given time. Each lentil variety has a place in these lentil recipes. Vegetarian […]

Easy Coconut Lentil Curry

Sometimes you can’t beat the classics and this easy coconut lentil curry is flavorful and fast for weeknights! You all adore my chickpea curry, and my lentil salad inspired me to try to eat more lentils again. So I present to you a basic lentil curry, inspired by Indian flavors. This recipe is very budget-friendly […]

Mulakushyam Recipe – A Mixed Vegetable Lentil Curry

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety […]

Gujarati Palak Dhokla Recipe – Steamed Spinach Lentil Cakes

The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. […]

Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli

Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuveppilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack. The Karuveppilai Podi Idli can be packed in the school snack box as […]

Amiri Khaman Recipe -Sev Khamani – Steamed Breakfast Lentil Crumble

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from left over dhokla’s and gujarati’s are known for their love for food and also know how to re-use the leftovers to make tasty […]

Manathakkali Keerai Molagootal Recipe – Kootu Green And Lentil Curry In Coconut

Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables. Simple to make this dish is […]

Foxtail Millet Paruppu Adai With Keerai Recipe – Foxtail Millet and Lentil Crepes with Spinach

Millet are a versatile grains, which can replace the rice in a number of recipes. Many people find it difficult to consume millets on its own and here is a clever way to sneak the millet into our diets. Foxtail Millet Paruppu Adai With Keerai Recipe is a simple, nutritious and a filling recipe. Adai […]

Easy Lentil Tacos with Cashew Queso

These lentil tacos are a perfect vegan midweek meal! Stuffed with spicy lentil taco “meat” and drizzled in creamy cashew queso, they’re as delicious as they are easy to make. Is there a story behind taco Tuesday? Because I have a theory. Taco Tuesday isn’t really something I intentionally take part in, but I often […]

Cauliflower Lentil Cakes

These cauliflower lentil cakes are packed with protein and incredibly versatile. They can be served on buns for a fun twist on a veggie burger, plated over generous smears of bitchin’ sauce for a fancier look, or tucked into warm pita bread for a falafel-like sandwich.  I’ve learned a lot of things throughout my nearly nine… […]