Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. Simple AND way more exciting than a veggie burger! The post GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINI appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.
Ham sandwiches are everyone’s favourite kind of sandwich. Top it with some cheese and mix it with some Italian flavours then you get the best ham sandwich ever. The addition of the pasta sauce and the olives along with the grilled ham, makes this open toast a treat. This open toast sandwich is a crowd […]
Grilled tofu goes well with many vegetables—steamed, braised, or wok stir-fried: broccoli, carrots, green beans, peppers, and green onions, depending on the season. Serve with white rice or soba noodles to stay in an Asian theme. The post Ginger Grilled Tofu appeared first on VegKitchen.
Grilled Eggplant With Basil Pesto and Tofu Recipe is a simple recipe which can be served as a party appetizer or an evening snack during tea time. Try this easy Grilled eggplant topped with some fresh creamy Spirulina basil pesto , sauteed bell peppers and fresh silken tofu. This is a perfect snack or appetizer to […]
Miso grilled portobello and kale caesar pitas are a delicious and simple vegan dinner. Tons of greens, smoky mushrooms, hearty pita, and creamy dressing. The post MISO GRILLED PORTOBELLO & KALE CAESAR PITAS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.
Sometimes only a grilled cheese sandwich will do. You know what I mean? Likewise, sometimes a grilled cheese sandwich is the only vegetarian option I can find. I’ve been disappointed by some grilled cheese sandwiches in my life, so I set out to create my ultimate grilled cheese recipe. I aimed for a favorite grilled […]
Grilled Hummus Paneer Bhurji Sandwich Recipe is a tasty grilled sandwich recipe which is slathered with fresh home made creamy hummus and filled with mixed vegetables paneer bhurji and cheese. Hummus is a popular spread made out of boiled chickpeas, blended with olive oil, garlic, sesame seeds, lemon and salt. Not only is hummus versatile […]
Breakfast is the most important meal of the day and we all know that a good breakfast can lift your spirits up and lets you be energetic the whole day. So it is important to eat a wholesome and nutritious breakfast which includes all the food groups. Here at Archana’s Kitchen, we come up with […]
View full recipe at Ingredients French rolls or sandwich rolls 4-¼ inch thick firm tofu slices (tofu usually comes in 16oz blocks soaked in water and each of these will make approx. 12 slices) 1 zucchini 4 slices of tomatoes Few pieces of romaine lettuce 2 tablespoons olive oil 1/4 cup Hari Cilantro Chutney 1 […]
View full recipe at Learn how to make Grilled Corn off the Cob Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. Ingredients 4 ears corn, husked and silky thread […]