Pizza Base & Sauce Recipe (Gluten Free, Dairy Free, Vegan) Delicious!

Pizza Base ingredients: ⦁ 130g (4.6 oz) White rice flour ⦁ 40g (1.4 oz) Brown rice flour ⦁ 40g (1.4 oz) Potato starch ⦁ 35g (1.2 oz) Almond meal ⦁ 15g (0.53 oz) Tapioca starch ⦁ 1 & 1/4 cups of water (warmed to 38c) ⦁ 2 Tablespoons of Olive oil ⦁ 2 Teaspoons of […]

VEGAN LENTIL SLOPPY JOES  – Instant Pot, Saucepan option, No Oil | Vegan Richa Recipes

Instant Pot Vegan Lentil Sloppy Joes! 1 Pot, 30 min, freezer friendly. Serve in sandwiches with slaw or over tater tots or baked potato. FULL RECIPE: MY BOOKS: Lentil Sloppy Joes are a quick meal filled with protein and tons of flavor. They pair well with various condiments. Serve these with some pickled onion, slaw […]

TOFU BHURJI – VEGAN BHURJI (INDIAN BREAKFAST SCRAMBLE) | Vegan Richa Recipes

Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro, cumin. 1 Pan 15 mins. FULL RECIPE : MY BOOKS: Morning Savory Breakfast options while growing up were a few repeat options. Poha, Upma, Savory Chickpea Flour pancakes, steamed savory cakes etc. Egg bhurji (Indian scrambled eggs), and paneer bhurji(scrambled […]

Strawberry Rhubarb Crisp (Gluten-Free)

This Strawberry Rhubarb Crisp (Gluten-Free) is an easy and delicious spring rainy day baking project that can be made in under an hour! This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine. Thank… The post Strawberry Rhubarb Crisp (Gluten-Free) appeared first on .

Soft and Tender Peanut Butter Cookies | Vegan and Gluten-Free

You’ve just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. This recipe has received over 100 5-star reviews! Note: This post was originally published on October 6, 2013 but has since been updated with new photos and helpful tips! The recipe is the same. You’ve just stumbled upon an easy, fool-proof recipe… […]

Savory Vegan Brunch Recipes | Tasty & Healthy

Here are 3 easy vegan recipes that are perfect for an ultimate savory brunch spread! Recipes for these Crispy Breakfast Potatoes, Tofu Scramble, and Smoky Tempeh will be linked below. ✗ My Kitchen Staples + Supplements ➢ ✗ My Vegan Tees ➢ (code CAITLIN for 10% off!) IN THIS VIDEO • Breakfast Potatoes: • Tofu […]

Vegan Lemon Cookies (Gluten-free)

These Vegan Lemon Cookies are infused with fresh lemon juice, vanilla and super moist thanks to almond flour. They are also oil-free and gluten-free. Soft and puffy and deliciously, fragrant cookies. All you need is just 8 ingredients and 1 bowl and bake in just 10 minutes! VEGAN LEMON COOKIES These little puffy vegan lemon… […]

EASY and MELTY MOZZARELLA VEGAN CHEESE recipe ( HEALTHY )

A simple artisanal vegan mozzarella cheese inspired by Miyoko’s. Organic and paleo friendly. Ideal for pizza, cheeseburgers, lasagna, bruschetta, pasta, sandwiches, caprese salad, scrambled tofu, and many more delicious recipes. The best foods are homemade ! ➡️ ➡️ ➡️ 1 CUP OF CASHEWS ⬅️ ⬅️ ⬅️ —-Also watch —-How To Make A Healthy Cauliflower Vegan […]

Baked Vegan Cheesecake Glutenfree Date Sweetened

Baked Vegan Cheesecake. 8 Ingredients, No refined sugar. No prep and soaking needed. Perfectly creamy Date sweetened Cheesecake with Cashew butter. Easily Glutenfree with a glutenfree crust. Vegan Soyfree Recipe. Jump to Recipe Vegan cheesecakes in restaurants and store bought have been more misses than hits. The texture generally is on point, its the flavor […]

VEGAN CHICKPEA FLOUR FRITTATA – No Soy | Vegan Richa Recipes

Chickpea Flour Frittata – Eggless Vegan Frittata, no Tofu! FULL RECIPE: MY BOOKS: This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. Vegan Glutenfree Soyfree Recipe. Nutfree option. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! The batter […]