Loves! I posted about this zucchini loaf/muffins I’ve been working on over on Instagram and you were like hungry little wolves insisting that I post the recipe asap. So, here we are, a few weeks later, which is as asap as it’ll get around here.  Because most of the cooking I do is simple assembly […]

Chocolate Banana Muffins (Gluten Free, Vegan)

Tender double chocolate banana muffins made with oat and almond flours are naturally gluten-free and vegan. They’re the perfect healthier chocolate treat for breakfast, snack, or dessert!  With Valentine’s Day coming up, I wanted to get you a special chocolatey treat. The truth is though, that I’ve been planning to make these chocolate muffins ever […]

Peanut Butter Jelly Bars (Vegan, Gluten Free)

Peanut Butter Jelly Bars are where it’s at.  Your favorite childhood snack made into one tasty dessert bar. This recipe came about because I accidentally contaminated a jar of jelly.  My youngest daughter is allergic to tree nuts and I used a spoon that had touched cashew butter in the jam. So I needed to […]

Sweet Potatoes Lentils Sage (Vegan, Gluten Free)

Sweet Potatoes Lentils Sage makes the perfect combo.  This hearty fall dish is quick to make and budget friendly.     We are still in the process of cooking out of our pantry and I had a lot of green lentils to use up.  Since I have a delicious soup on my blog with sweet […]

Gluten free Cauliflower Flatbread – Grainfree

Gluten-free Cauliflower flatbread. This 7 Ingredient Gluten free flatbread is also grain-free, nut-free and soy-free. It is soft and great for tacos and wraps. Add herbs of choice. Vegan Cauliflower Flatbread Yeastfree Recipe Jump to Recipe  Every once in a while I try gluten free flatbread options from stores, to see if they work out […]