BRINGING BACK A STAPLE FROM PRE-VEGAN DAYS– TOFU "COTTAGE CHEESE"

Yesterday I wanted to use up some medium-firm tofu that I had in the refrigerator.  For some reason, my mind dredged up memories of one of my late mother’s favorite snacks, or breakfast items– cottage cheese with pineapple tidbits mixed in.  Not very exciting, I know, but it sounded like a reasonable use for this […]