Creamy Lemon Garlic Pasta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat clean with Modern Table pasta today! This creamy lemon garlic pasta is a hearty, fresh-tasting, spring-welcoming dish! To make it even more suitable for that New Year’s Resolutions-meets-winter-blues part of the year, I’ve […]

Ridiculously Creamy Vegan Fettuccine Alfredo

I'm calling this entree recipe a showstopper because it's just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is cheesy with a hint of lemon and garlic — yet ironically has zero cheese or even nutritional yeast! And this recipe can […]

Vegan Creamy Cauliflower Mushroom Soup

This vegan creamy cauliflower mushroom soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of  nourishing cauliflower-cashew cream and vegetable broth.  You asked, and I listened. Along with the quickly mounting praise for this soup and this soup came… […]


QUICKIE POST! This is an old recipe of mine that I have just resurrected, and I’m loving it!  Super quick and easy to make, and great on toast (with some low-sugar jam) for breakfast or in a PB&J sandwich, or on apple slices and/or celery sticks for a quick snack. I’m really enjoying using tofu […]