Creamy Carrot Soup

This creamy carrot soup can be kept for 7 days in the refrigerator or up to 4 months in the freezer. If freezing, wait to add the cream until thawing the soup.


A simple recipe for the best oatmeal I've ever tried! So creamy and delicious! IG: @daisylankstead @veganlifetoronto

Creamy Vegan Coleslaw

Creamy, crunchy, tangy coleslaw that you’d never guess was dairy free! This vegan coleslaw is super easy to make and perfect for summer gatherings. Summer is on the way, and which means it’s time for me to get in gear and start sharing some summer barbecue recipes! Coleslaw is a big part of summer cookouts […]


It’s been ages since I blogged– 2 months, actually.  I have been battling with nerve pain from a case of shingles for about 4 months now.  I haven’t mentioned it because it’s not exactly a pleasant subject. It’s not that I can’t function, but it does affect my productivity and energy level.  I hope to […]

Creamy Pasta Pomodoro

Is there anything better than creamy pasta? How about creamy tomato pasta! I’m so excited about this recipe because it is basically everything I want to eat for dinner any night of the week. Big, hearty, rigatoni noodles are coated in a tangy, luscious creamy tomato sauce. Plus, it’s a healthy bowl of pasta because […]

Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes is a filling and tasty dish which is made with the ingredients like potatoes, milk, butter and cream. The main idea is to make the potatoes floury in texture and seasoned with salt, pepper and various other flavours. One can have it whenever you like or you can even serve it […]

Creamy Potato Egg Salad Recipe with Herbs

The Creamy Potato Egg Salad is a delicious healthy twist to the classic creamy potato salad but without the mayonnaise. The creaminess in the salad is from homemade sour cream that is made from yogurt and flavored with herbs to add to the punch.  The Potato and Egg salad makes a great dish when you […]

Easy, Creamy, No-Bake Vegan Key Lime Pie Recipe

Namely MarlyGet ready to enjoy the deliciousness of Easy Vegan Key Lime Pie, made dairy-free and egg-free with easy to follow, no-bake instructions! This article first appeared on Namely Marly and is copyrighted © 2019 

Asparagus On Toast with Creamy Maple Mustard Sauce

Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, trimmed 6-8 slices bread 1½ cups soy yogurt 1 teaspoon vegetable bouillon powder 1 teaspoon mustard (more if you desire) 3 tablespoons […]

Creamy Roasted Garlic & Chickpea Soup

My first boss used to joke that I’d probably be happy on a diet of mostly baby food. He said this because of my obvious love of mushy-textured foods, which I snacked on constantly at work: refried black bean dip, nut pate, and hummus. Especially hummus. My love of mush hasn’t budged as the years […]