Mexican Baked Polenta with Salsa Beans & Sautéed Veggies

This easy dinner uses two of our favorite pantry staples: a tube of prepared polenta and a can of black beans. Add fresh vegetables, salsa, and cheese and you’ve got yourself a delicious Mexican-inspired meal!

Mexican Beans Salad Recipe

Mexican Beans Salad is a very easy and delicious salad to eat. All you need to do is keep the boiled beans ready and toss the salad together with chopped vegetables, make the dressing in just 2 minutes and you are done with the salad. A super fast and super healthy salad it is packed […]

Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans

Vegetarian stuffed peppers with taco quinoa, black beans, and pecans made easy in the Instant Pot. This post was sponsored by the American Pecan Council, but all opinions are my own. Have you heard about nut “meat” tacos? Well, these taco stuffed peppers are a fun new take on them. These veggie stuffed peppers are […]

Roasted Green Beans & Mushrooms with Walnuts

This Roasted Green Beans & Mushrooms recipe is one from my side dish arsenal. Side dish arsenal? Yes! It’s my collection of fast, effortless side dishes–things that can be thrown together quickly so when my main dish requires a little more work, I can make a side that’s pretty much hands-off. They’re also a little […]

Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in Karnataka, field beans are a seasonal delicacy and this bhaji/sabji is a simple way to cook it in a flavourful way to retain maximum nutrition. Like most other beans, these beans are also high in fiber and protein, making […]

Meyer Lemon Veggie Bowl | Healthy Lunch or Dinner Recipe | Limoneira

SUBSCRIBE if you're new: To Learn More Visit: Lemons For Life: Remember to look for sustainably grown Limoneira Citrus next time you go to the Grocery Store! Connect With Limoneira On: Facebook: Instagram: Twitter: Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl |

Refried Beans

Refried beans, a simple recipe, that only requires a few ingredients. It’s a delicious dip, but you can also use it to make all kinds of Mexican dishes. Refried beans is a classic and a staple dish in Mexican and Tex-Mex cuisine, but it’s also popular in other Latin American countries. It’s an incredibly easy […]

5 Things… Vegetarian | Food Tube Classic Recipes

There is the common stereotype that life as a vegetarian can be boring! But we have 5 amazing non meat recipes that will prove that theory wrong! (switch out the Parmesan for the vegetarian non Rennet variety) All of these are a must try – even if you’re a meateater! Links from the video: Margherita […]

Mexican Taco Recipe With Refried Beans & Fresh Summer Salad

Classic Mexican Taco Recipe With Refried Beans & Fresh Summer Salad is an exotic Mexican dish you can make at home. With a little bit of planning and minimal effort, you can make all the elements of the taco filling at home.  One bite of the crunchy taco shell with a delicious filling of the […]

One-Pot Spanish Rice & Beans

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives. Perfect for a weeknight main or a hearty side dish. Rice and beans are one of my go-to easy dinner recipes, but I guess you wouldn’t know it to look at […]