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  • Sweet Potato Stew | vegan + healthy + gluten-free

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  • Today we are making this cozy sweet potato and chickpea stew! It is made of simple ingredients that you can find either in your pantry or your local grocery store. Hope you enjoy! And make my cornbread recipe to go with it: https://itslivb.com/2018/11/08/easy-vegan-cornbread-recipe-gluten-free-option/

    2 sweet potatoes, chopped
    1 tbsp oil
    1 tsp smoked paprika
    pinch of salt
    1/2 red onion, chopped
    2 cloves garlic, minced
    1 tbsp oil
    1 – 28 oz can diced tomatoes
    1 – 15 oz can chickpeas, drained and rinsed
    1/2 tsp chili flakes
    pinch of salt, to taste
    pepper, to taste
    2 handfuls fresh spinach (optional)

    Preheat oven for 400 F. Add chopped sweet potatoes, oil, paprika and salt to a baking pan. Bake for 15 minutes. To a pot, add the oil, onion, garlic and cook 4-5 minutes until softened. Add the diced tomatoes, salt, chili flakes and chickpeas and simmer until the sweet potato is done. Remove sweet potato from the oven, stir and cook another 15 minutes. Once cooked, add the sweet potato to the pot with the spinach and cook a few minutes until wilted. Serve.

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    Cayley Willoughby says:

    Where is your cooking pot from???❤️

    danibananarami says:

    This is just what I needed! I would top it with avocado 🙂 love avocado + sweet potato

    bailie campbell says:

    Omg! Girl! I’m from Nova Scotia Canada 😊

    Abbie says:

    Your recent videos are just (unnecessarily) longer videos with just one recipe and you probably keep the rest for your books or something.
    That’s not what I subscribed for tbh….

    brigeen1 says:

    Thanks Liv, I tried this and loved it – though just put everything in a slow cooker. Yum!

    petrojuli says:

    Hi fellow vegans! Can someone explain why i'm waking up several times at night just to open my eyes and fall right back to sleep? I started transitioning to veganism about 5 weeks ago, and I just noticed that I have extreme energy and i'm good with 6 hours of sleep and I wake up rested. I used to drink 3 cups of coffee a day and now I only drink one in the morning only because it's part of my morning routine but I don't need it whatsoever. During my first few weeks of transitioning, I had no trouble staying asleep, but this past week I woke up about 3-4 times a night. This is when I noticed that I don't need as much caffeine. Did any of you have this issue? Should I just omit coffee completely and my problems will be solved?

    Insiya says:

    Hey Liv ❤️
    Where is your boyfriend? I miss both of you 😚

    Βαγγελίτσα Πλατάνου says:

    this stew is definately not Stu

    Nathan Mitchell says:

    Before I was vegan and ate beef stew once in a while it would always make me tired when I was full, with these vegan types of stews I don't get tired and still get full I usually put black beans in stews.

    Marie Johnson says:

    The weather in Florida is finally cool enough for soups, stews, and my fave cornbread!! I mean, I literally eat cornbread every week anyway but it's nice to have an excuse now!

    Alissa L says:

    I love your videos! Always look forward to them. 💕

    Rita Ubaldo says:

    Thanks for the video! ❤️

    Franziska Baer says:

    I had it for lunch today. Instead of spinach, I put in Pak choi. Was delicious.

    Hayley Morrin says:

    Looks sooo good! I love making warming stews & soups in the winter and freezing 1/2 of what I make; it's so easy & fulfilling to pull out a homemade freezer soup or stew from the freezer on days I just don't have time to cook. Adding this one to my list!

    AshleyRN says:

    My husband is type II diabetic and needs more low carb meal options. I think we may like this so I'm going to try it 🙂

    Lillee Gatlin says:

    K YUM. Can you do a good southern vegan chili recipe? 😍

    Sammytrie Sommertree says:

    This looks like I would give it a try. ❤

    Janani Ananthanarayanan says:

    Her voice is back <3

    Angie Verastegui says:

    Hey guys! I’m a new YouTuber and I would love if you guys could check out my latest video! It’s a fall favorites tag🍂💕

    Vikta K says:

    i actually made this a few weeks ago only minus the potatoe. delicious and even put it into tortillas with extra spinach 🙂

    untrustjacob says:

    omg the nova scotia duck rolling retriever is my fav dog. ur from the best area

    David Mcgregor says:

    I think I would rather boil the sweet potatoes in a pot because Dr. Greger's said that is the best method to cook it. I would also add extra chili flakes because I like food extra hot & spicy.

    cynthiamarie786 says:

    Liv, I have a question. Do I have to peel the sweet potatoes? I feel there's a lot of vitamins in the skin. Thank you in advance.

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