Spring Onion Pakoda Recipe is a deep fried spring onion recipe which are crunchy and taste absolutely yum. It is an easy recipe to make during cold evenings and rainy days or even when there’s an unexpected guest at home. Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served with tomato ketchup or green chutney during teas time with masala chai.

If you like this recipe, take a look at more snacking options

  1. Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)
  2. Beguni Recipe (Baingan/Eggplant Pakora)
  3. Basil Pesto Bombs Recipe
  4. Crispy Chicken Pakoda Recipe

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