Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection. Who doesn’t love those tiny bites and nibbles eaten between meals? Tantalising snacks that whet the appetite in preparation for the main course. This is a perfect appetizer for days like that. Fresh summer corn, one of our favourite seasonal treats is the main ingredient in this delicious vada/fritter.

Sweet corn is a popular snack, loved by most people. Usually eaten grilled or steamed, with lemon, salt and chilli powder rubbed on it. But try this recipe for Sweet Corn Oats Masala Vada which is a twist to the classic monsoon snack. And if you’re the health conscious sort who avoids deep-fried dishes, there is a guilt-free, baked version too!

Did you know: The best thing about sweet corn is that it is a gluten-free cereal, similar to rice and quinoa, and lower in calories than other grains like wheat, rice, etc, which makes it the healthier choice for those on a gluten-free diet. Also, most of the calorie content comes from simple carbohydrates like glucose, sucrose rather than complex sugars. Sweet corn is also a good source of dietary fibre, vitamins, and antioxidants in addition to minerals in moderate proportions.

Serve the Sweet Corn & Oats Masala Vadas hot with Masala Chai for a great monsoon tea time treat.

If you like this recipe, you can also try other Appetiser recipes such as

  1. Bhaji Miligai And Baby Potato Fry Recipe
  2. Chicken Galauti Kebab Recipe
  3. Parsi Mutton Cutlets Recipe

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