• Spicy Squash Recipe By Manjula
  • View full recipe at

    Ingredients:
    4 cups of sliced squash (kadoo)
    3 tablespoon oil
    1/8 teaspoon asafetida (hing)
    1 teaspoon cumin seed (jeera)
    ½ teaspoon fenugreek seeds (dana mathi)
    1 tablespoon coriander powder (dhania)
    1 tablespoon coarsely ground funnel seed (saunf)
    ½ teaspoon turmeric (haldi)
    1 teaspoon chili powder (pisi mirch) adjust to taste
    ½ teaspoon paprika (dagi mirch) provides a nice color
    1 teaspoon salt adjust to taste
    4 whole red chili (sabut lal mirch)
    1 tablespoon shredded ginger (adrak)
    1 tablespoon lemon juice (nimbu ka ras)
    1 tablespoons mango powder (amchoor)
    4 tablespoons sugar (cheeni)
    2 tablespoons chopped cilantro (hara dhania)

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  • Spicy Squash Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/2009/09/24/spicy-squash/

    Ingredients:
    4 cups of sliced squash (kadoo)
    3 tablespoon oil
    1/8 teaspoon asafetida (hing)
    1 teaspoon cumin seed (jeera)
    ½ teaspoon fenugreek seeds (dana mathi)
    1 tablespoon coriander powder (dhania)
    1 tablespoon coarsely ground funnel seed (saunf)
    ½ teaspoon turmeric (haldi)
    1 teaspoon chili powder (pisi mirch) adjust to taste
    ½ teaspoon paprika (dagi mirch) provides a nice color
    1 teaspoon salt adjust to taste
    4 whole red chili (sabut lal mirch)
    1 tablespoon shredded ginger (adrak)
    1 tablespoon lemon juice (nimbu ka ras)
    1 tablespoons mango powder (amchoor)
    4 tablespoons sugar (cheeni)
    2 tablespoons chopped cilantro (hara dhania)