• Sarson Ka Saag - Mustard Greens With Spinach Recipe By Manjula
  • View full recipe at

    Learn how to cook Sarson Ka Saag Recipe by Manjula

    If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.

    Ingredients
    4 cups packed mustard leaves chopped (sarson)
    4 cups packed spinach leaves chopped (palak)
    1 tablespoon ginger finely shredded
    2 green chili chopped (adjust to taste)
    1teaspoon salt
    1/2 teaspoon turmeric
    1/4 cup corn flour (maki ka atta, maize)
    4 tablespoons ghee/ clarified butter

    For seasoning
    2 tablespoons clarified butter (ghee)
    1/2 teaspoon cumin seeds
    1/8 teaspoon asafetida (hing)
    ¼ teaspoon red chili powder

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  • Sarson Ka Saag - Mustard Greens with Spinach Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/sarson-ka-saag-mustard-greens-with-spinach/

    Learn how to cook Sarson Ka Saag Recipe by Manjula

    If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL

    Ingredients
    4 cups packed mustard leaves chopped (sarson)
    4 cups packed spinach leaves chopped (palak)
    1 tablespoon ginger finely shredded
    2 green chili chopped (adjust to taste)
    1teaspoon salt
    1/2 teaspoon turmeric
    1/4 cup corn flour (maki ka atta, maize)
    4 tablespoons ghee/ clarified butter

    For seasoning
    2 tablespoons clarified butter (ghee)
    1/2 teaspoon cumin seeds
    1/8 teaspoon asafetida (hing)
    ¼ teaspoon red chili powder