Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.

Deep fried potato straws also known as “sali” in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrates and protein. An apt breakfast for those who are looking to gain weight. You can also air fry the potato straws in an air fryer to make it healthier. 

Sali Par Eedu is usually served for breakfast but you also serve it as an after school snack to your kids along with a smoothie of your choice, 

Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch. 

Here are a few more recipes from Parsi Cuisine that you might also want to try

  1. Parsi Salli Murgh Recipe
  2. Parsi Style Baingan Capsicum Ka Salan Recipe
  3. Parsi Mawa Cake Recipe
  4. Parsi Salli Boti Recipe

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