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    • Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018 December 12, 2018
      Delivery services Uber Eats named plant-based foods the top trend of 2018 in its year-end report. Based on internal data, the company revealed that out of the top 20 food components in dishes ordered through the service in 2018, many included vegan foods such as avocado, toast, kale, tofu, hummus, and coconut. “The power couple […]
    • <i>Vogue</i> Commends Miley Cyrus’ Vegan Style December 12, 2018
      International fashion magazine Vogue recently applauded vegan songstress Miley Cyrus for advocating animal-free fashion. While in London promoting her new single, “Nothing Breaks Like a Heart” with Mark Ronson, Cyrus used the occasion to showcase all-vegan outfits. Cyrus was spotted wearing vintage faux fur by Vivienne Westwood and vegan leather cowboy boots by Casadei. On […]
    • Vegan Bean Burritos Are 276 Percent More Popular on GrubHub December 12, 2018
      Vegan bean burritos were the most popular takeout food item in 2018, increasing by 276 percent in popularity compared to 2017, according to meal delivery marketplace GrubHub. To compile its “Year in Food” report, GrubHub analyzed orders placed by more than 16 million diners and surveyed consumers across the country about their ordering habits. The […]
    • JUST Strikes Historic Deal with Japanese Cattle Ranchers to Make Slaughter-Free Wagyu Beef December 11, 2018
      Silicon Valley food technology startup JUST—known for its vegan products JUST Mayo and Just Egg—announced a historic partnership today with Japanese meat producer Toriyama Ranch. JUST will work with Toriyama to produce slaughter-free (also known as cultured or cell-based meat) using cells from the company’s “Wagyu” cows—a rare species that is sold as a luxury […]
    • Del Taco Adds Vegan Beyond Meat Tacos to 16 San Diego Locations December 11, 2018
      Starting December 13, Del Taco Restaurants, Inc. will add vegan meat options to the menu of 16 locations in San Diego. Del Taco first tested the options—which feature a proprietary blend made with Beyond Meat vegan meat crumbles—in two Los Angeles locations in September. “With a growing demand for vegan and vegetarian options among our […]
  • RSS Indian Vegetarian Recipes

    • Scrumptious North Indian Dinners Ideas Perfect For Winters December 15, 2018
      As seasons change, along with our attire, our eating habits too change to adapt to the weather. The best season for food is the winters. During the winters we are able to digest better and eat fresh seasonal produce available during this time of the year. Winter meals usually are heavy, enriched with ghee, whole […]
    • Chicken Yakitori Recipe - Japanese Chicken Skewers December 15, 2018
      Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. […]
    • Give These Lip Smacking Continental Fish Meals A Try For Weekend Dinner December 14, 2018
      When it comes to a non - vegetarian diet , our choices are endless. From chicken, mutton, fish to prawns, pork, beef, squid, crab, lobster and what not. Amongst them all, fish is said to be relatively a lot more nutritious than the rest of them.
    • Chicken Yakisoba Recipe - Japanese Noodles December 14, 2018
      Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.  Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the […]
    • आलू विंडालू रेसिपी - Potato Vindaloo Recipe December 14, 2018
      आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है. आलू विंडालू रेसिपी को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।   अगर आपको […]
  • 12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf

    OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq

    Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there’s a bit of change in the ritual that is Christmas dinner. BUT WE’RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we’re going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table.

    Stuffed butternut squash is an amazing main, it can be relatively cheap or as extravagant as you’d like. We stuffed ours with a delicious lentil filling. It’s so juicy and filling you might want to make 2 just incase. A perfect Christmas dinner and it’ll be the talk of the table.

    Tune in tomorrow for another recipes video and please share this with everyone you think would benefit from the videos.

    Written recipe: https://thehappypear.ie/recipe/roast-butternut-squash/

    All the best,
    Dave & Steve.

    Subscribe to our channel: http://goo.gl/Pa9iv1

    More great recipes: https://www.thehappypear.ie
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    Preorder our 100% plant based cookbook for happiness here: https://www.amazon.co.uk/Recipes-Happiness-David-Flynn/dp/1844884252

    Vegan Rainbow Meal Prep is a really handy way to make sure you have all the amazing minerals, vitamins and nutrients you should be getting on a daily basis. It's all really easy to make and you should have it done within the hour and all the recipes are just as good as stand alone meals. Let us know if you'd like more meal prep recipe videos in the comments.

    All the best,
    Dave & Steve.

    Subscribe to our channel: http://goo.gl/Pa9iv1

    More great recipes: https://www.thehappypear.ie
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    1operamom says:

    I have literally learned to cook from watching your cooking shows. I actually made a curry this morning without following any recipe and it was amazing. Once you get the hang of the ratio of spices and ingredients you can put the recipe aside and just wing it, which is so much faster and fun.

    geo kir says:

    I made this for Christmas and brought it over to the in-laws, the family members who enjoy a good squash loved it! I must say that I cooked the squash well, a good 40 min before I stuffed it with the delicious lentil stuffing and then baked it for another 40 min. In the baking pan along with the stuffed squash, I also added yellow potatoes, sweet potatoes and turnips seasoned with s&p, oregano, olive oil and some mustard powder. This was also my first vegan Christmas, I did it hooray! Thanks again for this recipe guys!! I'm eager and looking forward to trying a lot more recipes from your channel!! Hugs and kisses and Happy New Year 2018!!

    Jyoti Shankar says:

    Wow. This is delicious! Thank you for sharing so much awesomeness!!

    Deborah Laukaitis says:

    Loved this dish.

    Tanya Teloni says:

    Cranberries alternative?

    Laura Fox says:

    This looks incredible! I am going to prepare this for my husband and 18month old for Xmas day 🙂 we normally have fake meat but this looks a far better and taster option. What can I use instead of wine? Veg stock? Also can I prepare is Xmas eve and then do the last 20mins cook on Xmas day?

    Victoria Gómez says:

    whats the temperature of the oven to cook the butternut squash? Great recipe, thank you!

    Erdbaer Torte says:

    I did a test run today and it was delicious! For the next time I'm going to plan in a little more time for the squash to get soft, maybe rather 40 to 60 minutes. Anyway thanks for that great recipe 🙂

    Substers says:

    You guys are amazing!

    Susie Vega says:

    Look great can't wait to try it tonight!

    Justin Gooding says:

    Definitely Divine Christmas Cooking !! LOVE

    Laura Wheeler says:

    I want to make this for Christmas dinner but my mum doesn't like wine!! what can I use instead of wine? would veg stock or water do?

    Madeline Nel Azevedo says:

    Happy birthday dudes! 🎂🎂

    Sandri Gómez says:


    Stuart Graham says:

    Love you guys! You might want to watch the amount of salt that you use. Tamari is high sodium and I pretty much stopped using it years ago. I have recently experienced the health consequences (stroke and labile high blood pressure) of not paying attention to my sodium intake. Now I read labels all the time for salt. Almost 40 years vegetarian/6 yrs of which were vegan here (only animal product I consume now is honey)

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