I'm calling this entree recipe a showstopper because it's just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is cheesy with a hint of lemon and garlic — yet ironically has zero cheese or even nutritional yeast! And this recipe can be made in about thirty minutes, no prep needed! Get the recipe…Read more »
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