Vadas are quintessential South Indian delicacies, consumed both at breakfast or as a tea time snack. There are various kinds of Vadas and the popular amongst them all is the Medhu Vada and Masala Vada. However, here we have prepared the vada using Rava or Semolina. This not only reduces the time for preparation as there is no need to soak the ingredients for hours, and at the same time, there is no compromise on taste.
It is crunchy on the outside and soft on the inside. Addition of curd adds the softness to the inner layers. The addition of onions, green chilli, cumin, peppercorns makes these vadas flavorful.
If you like this recipe, here are a few more vada recipes
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