• Rava Dosa (Crispy Indian Crepe) Recipe By Manjula
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    Learn how to cook Rava Dosa (Crispy Indian Crepe) Recipe by Manjula

    Ingredients
    ½ cup fine semolina (fine Sooji)
    ¼ cup rice flour
    ¼ cup all purpose flour (plain flour or maida)
    ½ teaspoon cumin seeds (jeera)
    ½ teaspoon salt adjust to taste
    Pinch of asafoetida (hing)
    1 tablespoon chopped cilantro (hara dhania)
    1 green chilly finely chopped
    Approx. 2 cups of water

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  • Rava Dosa (Crispy Indian Crepe) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/rava-dosa/

    Learn how to cook Rava Dosa (Crispy Indian Crepe) Recipe by Manjula

    Ingredients
    ½ cup fine semolina (fine Sooji)
    ¼ cup rice flour
    ¼ cup all purpose flour (plain flour or maida)
    ½ teaspoon cumin seeds (jeera)
    ½ teaspoon salt adjust to taste
    Pinch of asafoetida (hing)
    1 tablespoon chopped cilantro (hara dhania)
    1 green chilly finely chopped
    Approx. 2 cups of water