• Peanut Chutney (South Indian Condiment Recipe) By Manjula
  • View full recipe at

    Learn how to make Peanut Chutney (South Indian Condiment Recipe) by Manjula

    Ingredients:
    • 1/2 cup raw peanuts
    • 2 tablespoons oil
    • 8 whole dry red chilies
    • 1/2 teaspoon mustard seeds
    • 1 tablespoon sesame seeds, til
    • 1/4 teaspoon asafetida, hing
    • 1/4 teaspoon fenugreek seed, mathi
    • About 10 curry leaves
    • 1 teaspoon salt
    • 2 tablespoons tamarind paste
    • About 1 cup of water

    Cookware used in the video:
    Magic Bullet NutriBullet 12-Piece High-Speed Blender/Mixer System

    Simply Calphalon Nonstick 10-Inch Covered Omelette Pan

    Typography – Wildbeez Interactive ( )

  • Follow

  • Peanut Chutney (South Indian Condiment Recipe) by Manjula

    View full recipe at http://www.manjulaskitchen.com/peanut-chutney/

    Learn how to make Peanut Chutney (South Indian Condiment Recipe) by Manjula

    Ingredients:
    • 1/2 cup raw peanuts
    • 2 tablespoons oil
    • 8 whole dry red chilies
    • 1/2 teaspoon mustard seeds
    • 1 tablespoon sesame seeds, til
    • 1/4 teaspoon asafetida, hing
    • 1/4 teaspoon fenugreek seed, mathi
    • About 10 curry leaves
    • 1 teaspoon salt
    • 2 tablespoons tamarind paste
    • About 1 cup of water

    Cookware used in the video:
    Magic Bullet NutriBullet 12-Piece High-Speed Blender/Mixer System
    http://goo.gl/OVG17S

    Simply Calphalon Nonstick 10-Inch Covered Omelette Pan
    http://goo.gl/cB3EmQ

    Typography - Wildbeez Interactive (http://www.wildbeez.com)