• Papad Ki Subji (Rajasthani Dish) Recipe By Manjula
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    Learn how to make Papad ki Subji (Rajasthani Dish) Recipe by Manjula

    Ingredients:

    • 4 plain papad I am using plain urad dal 8” diameter
    • 2 tablespoons oil
    • 1 teaspoon cumin seeds – jeera
    • 1/8 teaspoon asafetida – hing
    • 2 whole red chili dried
    • 2 cups of plain yogurt, sour yogurt works better – curd, dahi
    • 2 teaspoons finely shredded ginger
    • 1 teaspoon red chili powder – lal mirch
    • 1/2 teaspoon turmeric – haldi
    • 2 teaspoons coriander powder – dhania
    • 1/2 teaspoon fenugreek seeds – mathi dana
    • 1 teaspoon salt
    • 2 tablespoons finely chopped cilantro – hara dhania

    Typography – Wildbeez Interactive ( )

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  • Papad ki Subji (Rajasthani Dish) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/papad-ki-subji/

    Learn how to make Papad ki Subji (Rajasthani Dish) Recipe by Manjula

    Ingredients:

    • 4 plain papad I am using plain urad dal 8” diameter
    • 2 tablespoons oil
    • 1 teaspoon cumin seeds - jeera
    • 1/8 teaspoon asafetida – hing
    • 2 whole red chili dried
    • 2 cups of plain yogurt, sour yogurt works better – curd, dahi
    • 2 teaspoons finely shredded ginger
    • 1 teaspoon red chili powder – lal mirch
    • 1/2 teaspoon turmeric - haldi
    • 2 teaspoons coriander powder – dhania
    • 1/2 teaspoon fenugreek seeds – mathi dana
    • 1 teaspoon salt
    • 2 tablespoons finely chopped cilantro – hara dhania

    Typography - Wildbeez Interactive (http://www.wildbeez.com)