• Pani Puri, Golgappa, Phoochka Recipe By Manjula, Indian Vegetarian Cooking
  • View full recipe at
    If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.
    Makes about 60 puris.
    Ingredients
    Pani (Spicy Water):
    1 cup mint leaves (Pudina)
    2 to 4 green chilies (adjust to taste)
    3 tablespoons tamarind paste (Imli)
    3 tablespoons lemon juice
    1 teaspoon black salt
    1 teaspoon salt (adjust to taste)
    1/4 teaspoon ginger powder
    1/8 teaspoon asafetida (Hing)
    1 tablespoon roasted cumin seed powder
    1 tablespoon sugar (adjust to taste)
    1/2 teaspoon black pepper
    4 cups water (adjust to taste)

    Puris:
    1/4 cup All Purpose flour (Maida or Plain Flour)
    3/4 cup fine Sooji (Semolina Flour)
    1/2 cup water (as needed)

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  • Pani Puri, Golgappa, Phoochka Recipe by Manjula, Indian Vegetarian Cooking

    View full recipe at http://www.manjulaskitchen.com/2008/06/01/pani-puri/
    If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
    Makes about 60 puris.
    Ingredients
    Pani (Spicy Water):
    1 cup mint leaves (Pudina)
    2 to 4 green chilies (adjust to taste)
    3 tablespoons tamarind paste (Imli)
    3 tablespoons lemon juice
    1 teaspoon black salt
    1 teaspoon salt (adjust to taste)
    1/4 teaspoon ginger powder
    1/8 teaspoon asafetida (Hing)
    1 tablespoon roasted cumin seed powder
    1 tablespoon sugar (adjust to taste)
    1/2 teaspoon black pepper
    4 cups water (adjust to taste)

    Puris:
    1/4 cup All Purpose flour (Maida or Plain Flour)
    3/4 cup fine Sooji (Semolina Flour)
    1/2 cup water (as needed)