Supplements for Vegans

Typically when I review products, they’re items that were sent to me expressly for the purpose of featuring on my blog (of course I let companies know that I’ll offer an honest review, and if I don’t like something about a product, I’ll include that in my review). But other times, I just love a […]

Game Night Crispy Potato Bruschetta

Do you ever feel like you’re on the verge of a breakthrough, but you’re not quite sure how you’ll do it? This has been my mindset lately. I’ve been so inspired in different areas of my life to create meaningful change with things like personal growth, career dreams, family life, etc. You could say that […]

Cauliflower Steak

Cauliflower steak, roasted until tender and served with chimichurri. It only requires 30 minutes and 4 ingredients: cauliflower, oil, salt and pepper. cauliflower steak Portobello steak is a great plant-based alternative to regular steak, but as I don’t feel well when I eat mushrooms, I wanted to give cauliflower steak a try. Besides, I know […]

Easy Vegan Breakfast Burritos with Salsa

These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! They are healthy, plant-based and oil-free! EASY VEGAN BREAKFAST BURRITOS One of my favorite breakfasts that my husband and I used to eat was burritos. Of… […]

15 Healthy Desserts for Valentine’s Day

Sure, Valentine’s Day is all about the splurging, especially when it comes to dessert. But if you don’t have to load up on saturated fat and empty calories, why do it? Think sultry dark chocolate, sparkling jeweled fruits, and luscious–but lighter–versions of classic favorites like chocolate cake and cheesecake. We’re smitten with these decadent healthy […]

Glissade Chocolate Pudding

I’ve done chocolate pudding many, many ways over the years. And it’s nearly always good. But from this day forward if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I’ll be using.  It’s from a whimsical, illustrated French children’s […]

Pasta Jambalaya

Here’s one of my favorite uses for vegan sausage. The bold flavor is used to full advantage in this hearty Creole-flavored pasta dish. If you have more time, make a pan of vegan corn bread, it’s a wonderful addition to this meal, as is Creole Coleslaw. Continuing reading Pasta Jambalaya on VegKitchen

Wacky Chocolate Cake

One of my favorite dessert recipes is my spin on Wacky Chocolate Cake…Read more » This is a summary, images and full post available on HHL website!

Ginger Sweet Potato Soup with Crispy Farro

Post sponsored by Bob’s Red Mill. See below for more details. I feel like not much needs said beyond winter and soup. It’s almost a testament to how creative one can be during the cooler months: just how many different soups can I make? This sweet potato soup is minimal on ingredients but features one […]

Vegan Crepes

Vegan crepes are not only super delicious but also really easy to make. And completely without eggs or milk. You can enjoy my vegan crepes with a sweet as well as with a savory filling. So yummy! Vegan crepes make the perfect breakfast for the weekend. They are super versatile and you don’t even need […]